Instruction manual

ManualsBrandsAroma ManualsKitchen AppliancesNutriWare NRC-690SD-1SG

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Summary of content (14 pages)

PAGE 1
NRC-690SD-1SG SERVICE & SUPPORT TM In the event of a warranty claim, or if service is required for this product, please contact NutriWare™ customer service toll-free at: 1-800-276-6286 M-F, 8:30AM-4:30PM, Pacic Time Or we can be reached online at CustomerService@AromaCo.com. For your records, we recommend stapling your sales receipt to this page along with a written record of the following: Date of Purchase: Questions or concerns about your rice cooker? Before returning to the store...
PAGE 2
LIMITED WARRANTY Welcome to the NutriWare™ community! With your NutriWare™ Rice Cooker and Food Steamer you are well on your way to meals that are healthy, delicious and easy to prepare. Cook anything from white to brown rice, whole grains and even entire entrees with the push of a button. Your new NutriWare™ Rice Cooker is ideal for healthy, one-pot meals for the entire family.
PAGE 3
ABOUT RICE Courtesy of the USA Rice Federation Did You Know? • Rice is the primary dietary staple for more than half of the world’s population. • U.S. grown rice is the standard for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in ve south-central states and California. • Rice contains no sodium, cholesterol, trans fats or gluten, and has only a trace of fat. One half-cup of rice contains about 100 calories.
PAGE 4
IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Important: Read all instructions carefully before rst use. 2. Do not touch hot surfaces. Use the handles or knobs. 3. Use only on a level, dry and heat-resistant surface. 4. To protect against electrical shock, do not immerse cord, plug or the appliance in water or any other liquid. 5. Close supervision is necessary when the appliance is used by or near children.
PAGE 5
IMPORTANT SAFEGUARDS TROUBLESHOOTING Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency. Short Cord Instructions Rice is too dry/hard after cooking. If your rice is dry or hard/chewy when the rice cooker switches to “Keep-Warm” mode, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through.
PAGE 6
TO CLEAN PARTS IDENTIFICATION Handle Tempered Glass Lid Steam Vent Digital Controls White Rice The WHITE RICE button cooks restaurant-quality rice automatically. 1 2 3 Brown Rice The BROWN RICE button is ideal for cooking brown rice and other tough-to-cook whole grains to perfection. 4 TM TM TM Digital Control Panel Sauté-Then-Simmer™ The SAUTÉ-THEN-SIMMER button is for NutriWare’s patent-pending Sauté-Then-Simmer™ Technology.
PAGE 7
BEFORE FIRST USE TO COOK SOUPS, STEWS AND CHILIS (CONT.) 5 TM 6 7 TM 8 1. Read all instructions and important safeguards. 2. Remove all packaging materials and check that all items have been received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. 4. Wash lid and accessories in warm, soapy water. Rinse and dry thoroughly. 5. Remove the stainless steel cooking pot from the rice cooker and clean with warm, soapy water. Rinse and dry thoroughly. 6.
PAGE 8
TO COOK RICE 1 2 TO COOK SOUPS, STEWS OR CHILIS 3 4 1 2 TM 3 4 TM TM TM Using the provided measuring cup, add rice to the stainless steel cooking pot. NOTE 5 Rinse rice to remove excess starch. Drain. • Before placing the stainless steel cooking pot into the rice cooker, check that the stainless steel cooking pot is dry and free of debris. Adding the stainless steel cooking pot when wet may damage the rice cooker.
PAGE 9
TO COOK RICE (CONT.) STEAMING TABLES When steaming, NutriWare™ recommends using 3 cups of water with the provided measuring cup. Meat Steaming Table MEAT STEAMING TIME SAFE INTERNAL TEMPERATURE VEGETABLE STEAMING TIME Fish 25 Min. 140° Asparagus 9-11 Minutes Chicken 30 Min. 165° Broccoli 6-8 Minutes Pork 30 Min. 160° Cabbage 5-7 Minutes Carrots 11-13 Minutes Beef Medium = 25 Min. Medium-Well = 30 Min. Well = 33 Min.
PAGE 10
TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.) TO COOK RICE (CONT.) 13 14 15 16 TM 9 10 11 TM TM TM TM TM TM Using caution, remove the lid to check food for doneness. When rice is ready, the rice cooker will beep and automatically switch to “Keep-Warm.” For best results, stir the rice with the serving spatula to distribute any remaining moisture. When nished serving, press the KEEP-WARM/POWER button once and unplug the power cord to turn the rice cooker off.
PAGE 11
TO STEAM FOOD & SIMULTANEOUSLY COOK RICE To steam while cooking rice, begin cooking rice by following steps 1 to 8 of “To Cook Rice” on page 5. 9 10 11 RICE/WATER MEASUREMENT TABLE UNCOOKED RICE RICE WATER LINE INSIDE POT APPROX. COOKED RICE YIELD COOKING TIMES 2 Cups Line 2 4 Cups WHITE RICE: 25-30 Min. BROWN RICE: 90-95 Min. 3 Cups Line 3 6 Cups WHITE RICE: 30-35 Min. BROWN RICE: 92-97 Min. 4 Cups Line 4 8 Cups WHITE RICE: 35-40 Min. BROWN RICE: 95-100 Min.
PAGE 12
TO STEAM (CONT.) TO USE SAUTÉ-THEN-SIMMER ™ 5 1 2 3 4 6 7 TM 8 TM TM TM TM Place the tempered glass lid securely onto the rice cooker. TM TM Add ingredients to be sautéed/ browned to the stainless steel cooking pot. Place the stainless steel cooking pot into the rice cooker. Plug the power cord into an available outlet. Press the KEEPWARM/POWER button to turn the rice cooker on. Press the SAUTÉ-THEN-SIMMER™ button to begin sautéing. 9 TM Plug the power cord into an available outlet.
PAGE 13
TO USE SAUTÉ-THEN-SIMMER™ (CONT.) TO STEAM 5 6 7 8 TM 1 2 3 4 TM TM TM Using the provided measuring cup, add 3 cups water to the stainless steel cooking pot. Place the stainless steel cooking pot into the rice cooker. Place food to be steamed onto the stainless steel steam tray. Place the stainless steel steam tray onto the rice cooker. Using a long-handled wooden spoon, stir ingredients until sautéed/ browned to the desired level.
PAGE 14
TO SAUTÉ ONLY (CONT.) TO SAUTÉ ONLY 5 1 2 3 4 6 TM 7 TM TM TM TM TM Add ingredients to be sautéed/ browned to the stainless steel cooking pot. Plug the power cord into an available outlet. Press the KEEPWARM/POWER button to turn the rice cooker on. Press the SAUTÉ-THEN-SIMMER™ button to begin sautéing. Press the KEEP-WARM/POWER button to switch the rice cooker to “Keep-Warm.