Instruction manual

Fig.1 Fig.2
OPERATING INSTRUCTIONS
1. Keep the necessary popcorn supplies close at hand: popcorn kernels, popping oil,
seasonings, popcorn kernel measuring cup, and oil measuring spoon, bowls or bags for
serving,
2. Make sure the kettle’s side arms are properly secured in the support brackets.
3. Make sure the power-supply cord is attached to the kettle’s motor receptacle.
4. Make sure the front door is in a secure, closed position. The front serving door must be
folded into place, the popcorn chamber is closed and ready for popping corn.
5. Make sure the power ON/OFF button is in the OFF position.
6. Plug the Theatre Popcorn Maker into a 120V AC electrical outlet.
7. Preheat the kettle. Press the power ON/OFF button ON. The power light will illuminate.
The kettle will begin to heat and rotate. After 3 to 5 minutes, press the power ON/OFF
button OFF.
8. Open the front door. Using the kettle’s lid handle, carefully flip the kettle lid open. Add 1
tablespoon popping oil of your choice to the kettle. Then add 1/4 cup raw popcorn
kernels (standard or gourmet).
WARNING: To avoid damage to the Popcorn Maker, NEVER add more than the
recommended quantities of popcorn kernels or popping oil to the kettle. DO NOT
ADD ANYTHING BUT OIL OR POPCORN KERNELS INTO THE KETTLE.
9. Press the power ON/OFF button ON. The kettle will begin to heat and the stir will rotate.
10. After 3-5 minutes, popping will begin and popped corn will spill from the kettle into the
popping chamber.
11. After popping has ceased, push the power ON/OFF button OFF, pull the crank handle
towards the front to release the last remaining popped kernels from the kettle.
12. Pull the front serving door out and scoop popped corn into serving bags or bowls.
13. Continue popping another batch of popcorn following the Operating Instructions
previously described.
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