Instruction manual

RECIPES

GENERAL THEATRE POPCORN

POPPING INSTRUCTIONS

1 tablespoon popping oil of your choice

1/4 cup raw popcorn kernels (standard or gourmet)

Seasonings (salt for salted or sugar for kettle popcorn)

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1. Toss in large bowl to combine

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BUTTERED THEATRE POPCORN

1 tablespoon canola, peanut or grapeseed oil (high smoke point oil)

1/4 cup high quality popcorn kernels

1/4 lb. (1 stick) unsalted butter, melted (or to taste)

popcorn salt or fine grain salt (to taste)

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1. Toss in large bowl to combine

2. Drizzle melted butter over popped corn. Salt to taste. Toss to combine.

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Single Batch

Makes: 8 cups popped corn

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