Instruction manual

THEATRE KETTLE CORN

1 tablespoon canola, peanut or grapeseed oil (high smoke point oil)

1/4 cup high quality popcorn kernels

1/4 teaspoon popcorn salt or fine grain salt (to taste)

2 tablespoons granulated sugar

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1. Toss in large bowl to combine

2. Clean kettle well after use.

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Single Batch

Makes: 6 cups popped kettle corn

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Big, bold tangy cheese flavor with fresh-popped taste! Top Cheddar Cheese Soup with this

popcorn for a unique, funtime meal your family will love!

CHEDDAR CHEESE POPCORN

6 cups freshly popped popcorn (popped without added salt or fat)

Butter flavored spray oil (optional)

3/8 to 1/2 cup cheddar cheese powder

1 teaspoon onion powder

1/4 teaspoon cayenne pepper (to taste)

6 tablespoons melted butter

Salt and pepper

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1. In a small bowl, whisk cheddar cheese powder, onion powder, and cayenne pepper.

2. Add the popcorn to a large bowl. Drizzle with melted butter and toss until well combined.

3. Add cheese mixture and toss until popcorn is coated. Serve immediately.

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NOTE: For a drier, less greasy popcorn loaded with flavor, omit melted butter. Instead, spray

butter flavored oil onto the plain popcorn. Sprinkle cheese seasoning mixture onto the

popcorn. Toss to combine. Spray and season for a second final time.