Operating instructions

Initial Operation:

Place the Virtuoso Grinder on a level surface. Insert the plug into a

110V AC outlet. Remove the lid from the hopper by lifting off. Pour the

desired quantity of roasted whole coffee beans into the hopper up to a

maximum of 8 oz. Replace the lid. Ensure the ground coffee bin is fully

inserted.

Setting the Grind Control

Slowly rotate the bean hopper

clockwise or counter clockwise

to align the indicator on the bean

hopper with the desired number

setting on the grind scale. Select

the correct grind for the brew pro-

cess you are using. 40 grind set-

tings are available. The settings

shown in the table below can be

used as a general guideline. The actual grind size for a particular setting

will vary depending on many factors, including: degree of roast (light vs.

dark), freshness, humidity, type of bean, oil content, etc. With use, you

will determine the setting that is right for your taste, brewing style and

your favorite beans.

Note: Partially ground coffee beans may remain between the burrs

after the grinder is turned off, adjusting the grind may be easier

when the grinder is running.

Setting Type Coffee Grind Average grind

size in microns

1 to 10 Espresso Fine 351 to 495

15 to 28 Drip Medium 701 to 1168

34 to 40 French Press Course 1651 to 1918