Operation Manual

EN
page 33
USER SECTION
In the case of water hardness above 35°f it is advisable to install an external water
softener.
5.5 Compliance with hygiene regulations and H.A.C.C.P.
• The machines are equipped with a temperature indicator (e - chap. 4) which lights up
when the boiler and the tub have reached the preset temperature (values set by the
manufacturer). It is recommended to wait for this light to go on before starting the next
cycle.
• Scrape food from the dishes carefully in order not to clog the lters, nozzles and pipes.
• Unload the wash tub and clean the lters at least twice a day.
• Check that the amount of detergent and rinse aid dispensed is correct (as suggested by
the supplier of the product). In the morning before starting up the machine, check that
there is enough product in the containers for daily use.
• Always clean the support oor of the dishes.
• Remove the rack from the dishwasher with clean hands or gloves so as not to dirty the
cutlery.
• Do not dry or polish the dishes with non-sterilized cloths, brushes, or dusters.