Instructions

18
10. Operation
 Whenusingtheproductforthersttime,slightodorandsmokecanoccur.Thatisnormalandwillonlylast
for a short time.
• Make sure that the on/off (5) switch is in position O (off).
• Installtheproductonaat,stable,cleananddrysurface.
• Measure the required amount of water using the measuring cup (8) provided.
The amount of water depends on the number of eggs and the desired hardness.
Select 1 to 7 eggs and select soft, medium or hard. Each of these three degrees has their own scale on the
measuring cup.
Fill the measuring cup with clear, cold water until the corresponding marking.
• Pour the water onto the hob on the top of the base unit (6).
• Install the egg tray (7) on the base unit.
• Use the egg piercer (9) to pierce a small hole into the bottom of the eggs to be cooked.
• Then place the eggs on the tray. The hole in the egg must face down.
• Placethelid(1)onthebaseunit.Bothhandles(2,3)mustbealignedushontopofeachother.
• Connectthepowerplug(4)toacommonhouseholdpoweroutlet.
Please remember that keeping the product in horizontal position during use is necessary in order to
guarantee a precise cooking time.
• Turn on the product by setting the on/off switch to I (on) position. The indicator lights up. The product will start boiling
the water on the hob.
 Caution!Hotsteamescapesfromtheopeninginthelid.Thereisariskofscalding!
• Once all the water has been evaporated, an alarm will sound.
• Turn off the product by setting the on/off switch to O (off) position. The indicator turns off.
• Disconnect the mains plug from the mains.
 Caution!Thepartsoftheproductareveryhotnow.Onlyholdbythehandles.Riskofburning!
• Removethelid.
 Caution!Hotsteamescapes.Thereisariskofscalding!
• Removetheeggtray.
• Rinsetheeggsundercoldwater.
• Let the product cool down completely before storing it away.