Quick Start Guide

ManualsBrandsBauknecht ManualsDishwasherGSF 5349 TW-WS

5019 100 90132

(We reserve the right to make technical modifications)

PROGRAMME CHART

1) Programme recommended when using detergents of type A (non enzyme-based detergents).

2) Programme recommended when using detergents of type B (enzyme-based detergents).

Reference programme for Test Institute and energy label.

*) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.

Rinse aid level indicator

Add rinse aid.

Salt level indicator

Add regeneration salt.

Programme progress indicator

Pre-rinse

Only lights up for programmes with prewash (the symbol

“+” in the table below indicates that detergent must be

added).

Rinse / Washing

Drying

Programme end

Eco-Dry button

Dry cycle without using fans.

Start button indicator lamp

Switches on when the dishwasher is operating.

Flashes when a fault occurs.

Switches off at the end of the programme.

On/Off button

Programme

Symbol and

temperature

Load

Crockery and cultery

Detergent

Consumption *

Normal load

Pre-rinse

(small

compartment)

Washing

(large

compartment)

Water

(Liter)

Energy

(kWh)

Time

(Min.)

Pre-rinse

Crockery to be washed later.

--5.00.029---

Rapid 40° C

Lightly soiled crockery with no dried-on food.

- + 13.0 0.85 30 - - -

Bio-Normal 50° C

Normally or heavily soiled crockery with dried-on food.

+ + 17.0 1.35 85 - - -

Normal 65° C

Normally soiled crockery.

+ + 17.0 1.50 85 - - -

Summary of content (2 pages)

PAGE 1
PROGRAMME CHART GB Start button indicator lamp Rinse aid level indicator Programme progress indicator Add rinse aid. Pre-rinse Salt level indicator Only lights up for programmes with prewash (the symbol “+” in the table below indicates that detergent must be added). Add regeneration salt. Switches on when the dishwasher is operating. Flashes when a fault occurs. Switches off at the end of the programme.
PAGE 2
Quick Reference Guide Upper Rack Daily check list 1. Arrange crockery so that items do not touch each other. 2. Load cups at an inclination to facilitate water circulation. 3. In general, place the cutlery in the basket with the handles positioned downwards, but ensure that sharp knives and forks that might cause injury are placed in the basket with the handles positioned upwards. 4. Make sure the water jet can reach all loaded items and that the spray arms rotate freely. 5.