Quick Start Guide

5019 100 90066
PROGRAMME CHART
GSX 4778
GB
*)
Recommended programme for use with
“new generation”
enzyme-based detergents.
**)
For pre-rinse.
***)
Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.
1)
Chech the program on the energy data plate.
Important:
• If a fault occurs or you wish to change the current programme, press the
“START” button for about 5 seconds until the Start indicator lamp switches
off ! Refer to the “Troubleshooting guide” in these user instructions to rem-
edy any problems.
• Sometimes even when the regeneration salt container is full, the corre-
sponding indicator lamp may illuminate during the first wash cycle.
• Switch off the dishwasher once the “Start” indicator lamp has
switched off. If you switch off the dishwasher during a wash cycle,
when switched on again the dishwasher resumes the cycle from where
it was interrupted.
Start button indicator lamp:
Switches “on” when the dishwasher is oper-
ating.
Flashes when a fault occurs.
Switches “off” at the end of the programme.
Programme selector
On
Off
Rinse aid level indicator
Add rinse aid
Salt level indicator
Add regeneration salt
“Half load” function
Load the upper or
lower rack only.
Programme
symbol
Load
Crockery and cutlery
Final rinse
temperature:
Detergent dispenser:
+) with pre-rinse
-) without pre-rinse
Consumption ***
Normal load Half load
** small
compartment
large
compartment
Water
(Liter)
Energy
(kWh)
Time
(Min.)
Water
(Liter)
Energy
(kWh)
Time
(Min.)
Pre-rinse
Crockery to be washed later. - - -
5.0 0.02 9 4.2 0.02 9
Delicate 40 °C
Lightly soiled glasses and cups. 55 °C - +
12.5 0.82 60 10.5 0.78 59
Rapid 50 °C
Lightly soiled crockery with no dried-on food. 55 °C - +
12.5 0.90 65 10.5 0.85 63
Bio-Eco 50 °C *
Normally soiled crockery, with dried-on food. 65 °C + +
17.0 1.35 85 14.2 1.28 83
Daily 65 °C
Normally soiled crockery. 65 °C - +
13.0 1.45 73 11 1.38 71
Normal 65 °C 1)
Normally or heavily soiled crockery. 65 °C + +
17.0 1.50 85 14.0 1.40 83
Intensive 70°C
Heavily soiled pans and saucepans. 65 °C + +
21.5 1.70 93 18.2 1.60 90
Start
90066 gb
.
fm5
Page
1
Tuesday
,
September
25
,
2001
5:49
PM