Instruction manual

Cutlery with wooden, horn china or
mother -of-pearl handle s
Plast ic i te ms t hat ar e n ot h eat resis tant
Older cutl ery w ith glued parts t hat a re n ot
temperature resistant
Bonded c utler y ite ms or dish es
Pewter or coop er ite ms
Crystal gl ass
Steel items s ubject to rusti ng
Wooden p latte rs
Items made from synthetic fibres
Some ty pes of g lasses c an b ecome
dull aft er a large n u m b e r of w ashe s
Silv er an d a l umi num par ts ha ve a
tendency to discolour during washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery must not lie inside one another, or cover each other.
To av oid d amage to gl asses, th ey m us t not t ouch.
Lo ad large items w hic h are most di ffi cul t to c lea n in to th e lowe r bask et.
The u pper bas ket i s de signed to ho ld m ore d eli cate and lighter d ishwa re such as glasses , coffee
andtea cups
Lo ng blad ed kni ves stored in an uprigh t po sition are a p otenti al haza rd!
Lo ng and/or s harp item s o f cutle ry such as carv ing kniv es must be p ositi oned
h orizon ta lly i n the upp er b asket.
P lease do n ot overload yo ur di shwashe r. T his is i mportant for g ood r esults a nd f or
r easonab le consu mption o f en ergy.
Load h oll ow it ems suc h as cups, gl asses, p ans et c. With the openi ng f ac ing dow nwards s o that
w a t er c ann o t c o ll ect i n the c onta i n er or a de ep base.
Consider buying utensils which are identified as dishwasher-proof.
Usea mild detergent that is describedas 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
For particular items, select a programwithas low a temperature as possible.
To pr ev en t da mage, d o no t t ake gla ss a nd cutl ery out of the dis hwash er imme diat ely
aft er t he p rogr amm e h as e nde d.
(For b est per formance of the di shw asher, fol low the se l oading gu ide lines.
Featu res and appeara nce of baske ts and cutl ery ba skets m ay vary from your m odel.)
Scrape off any larg e amo unts o f le ftover fo od. S often remnan ts o f burnt food i n pa ns.
It i s no t necess ary to ri nse t he d ishes u nder runni ng water.
Pl ace ob jects i n t he dis hwasher i n fol lowing way:
1.Item s su ch a s cups, g la sses, po ts/pans, e tc. a re fa ced dow nwa rds.
2.Cu rv ed i tems, or ones wi th reces ses, shoul d be l oaded asla nt s o th at wate r can run off.
3.All u tens ils are st acked secu rely and can not ti p ov er.
4.Al l u tens ils a re pl aced in t he way t hat the s pray arms can rot ate f reely during wa shing.
Ve ry sm all it ems sho ul d n ot b e washe d i n the dish was her as they c ould eas ily fal l out of the basket.
To pre vent water drippi ng fr om the uppe r ba sket i nto the lower basket, w e rec om mend tha t you
empty the lower ba sk et fir st an d the n t he upper bask et.