Use and Care Guide

CONTENTS
Warnings & Dangers
Cooking with Oil or Grease
General Warnings for Gas Cookers
Placement and Positioning of your Cooker
Gas Leak Testing
Testing & Placement of the Thermometer
1 - 2
3
4 - 5
5
6 - 7
8
Operating Instructions
Oil & Grease Level Determination
Preparation & Frying Instructions
Cooking with Oil: Important Facts to Know
Frequently Asked Questions about Frying
Care and Use Instructions
9
9
10 - 12
12 - 13
14 - 16
16
If you have a missing or damaged part, please do not return
this item to the store.
Call Barbour International, Inc. for assistance:
1-800-864-6194
Monday-Friday 8:00am - 5:00pm CST
SAFETY SYMBOLS
The symbols and boxes shown below explain what each heading means. Read and follow all of the safety
warnings and instructions contained in this manual and on the cooker.
THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE
HAZARDS AS YOU ASSEMBLE AND USE THIS PRODUCT.
WHEN YOU SEE THE SAFETY ALERT SYMBOL
PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS!
Indicates an imminently hazardous situation which,
if not avoided, will result in death or serious injury.
Hazard or unsafe practices which could result in
minor personal injury, product, or property damages.
Hazard or unsafe practices which could result in
severe property damages, personal injury, or death.
Carefully read and follow all WARNINGS, SAFETY PRECAUTIONS and OPERATING INSTRUCTIONS
contained in this manual and on the cooker.
DO NOT skip any of the warnings and instructions! SAVE THIS MANUAL FOR FUTURE REFERENCE.
IF OIL OR GREASE FIRE OCCURS
In the event of an oil/grease fire, do not attempt to extinguish with water. Immediately call your local
Fire Department. A Type BC or ABC dry chemical fire extinguisher may in some cases contain the fire.
If a fire occurs INSIDE THE COOKING VESSEL follow these steps.
• Turn off gas supply.
• Wearing a protective glove, cover the pot with a lid. DO NOT re-open lid as the oil/grease fire could
re-ignite. Allow cooking vessel to cool down to 115˚F (45˚C) before opening lid.
If a fire occurs OUTSIDE THE COOKING VESSEL follow these steps.
• Turn off the gas supply if possible.
• Wearing a protective glove, cover the pot with a lid if possible.
• Call the local Fire Department if property damage is possible.
• Attempt to extinguish using a chemical fire extinguisher specified.
• Once fire is extinguished, DO NOT re-open lid as the oil/grease fire could re-ignite. Allow cooking
vessel to cool down to 115˚F (45˚C) before opening lid.
DANGER