Use and Care Manual

Barbour International, Inc. • P.O. Box 1839 • Brandon, MS 39043
1-800-864-6194
Monday - Friday (8:00am - 5:00pm CST)
Visit our web-site at www.thebayou.com
0196
36” Nickel-Plated Skimmer
0618
24” Perforated Skimmer
0723
24” Aluminum Ladle
1114
Stainless Steel
Outdoor Patio Stove
™
KAB4
30 PSI Banjo Cooker
17” x 17” Cooking Surface
1042
42” Stainless Steel Paddle
SP10
High Pressure
Outdoor Gas Cooker
DB350
Double Burner
Outdoor Gas Cooker
Safety Precautions & Warnings
ALWAYS
wear protective mitts, gloves,
goggles and long sleeve
clothing when cooking.
NEVER!
No barefeet or sandals
when cooking.
NEVER!
let children or pets near
the cooking area
during and after use.
HOT!
Unit is extremely hot during
and after use. Allow 2 hours
for unit to cool down
before touching.
ALWAYS
use an accurate thermometer
to monitor temperature when
preheating oil or frying.
NEVER
cover pot with lid when
preheating oil or frying.
Outdoor Cooking Accessories
5011
2-oz. Stainless Steel Injector
1101
Stainless Steel Fry Pot
Additional or
Replacement
Baskets are also
sold separately
Stainless Steel
4895
Basket Lifting Bar