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Refrigerator / User Manual
Operating the product
5.5 Freezing fresh food
container before putting them in the refrigerator.
room temperature before putting them in the
refrigerator.
and in good quality.
them from drying even if they are going to be
stored for a short time.
tear-proof and resistant to cold, humidity, oils
packaging must be completely sealed.
they are thawed and they should never be re-
frozen.
food at one time.The quality of the food is best
preserved when it is frozen right through to the
core as quickly as possible.
causes the cooling system to operate
continuously until the food is frozen solid.
5.6 Recommendations for
preserving frozen food
To ensure the quality achieved by the frozen food
manufacturer and food retailler is maintained,
follow the steps listed below:
1.
Put packets in the freezer as quickly as possible
after purchase.
2.
Make sure that contents of the package are labelled
and dated.
3.
Check whether the "Use By" and "Best Before"
dates on the packaging are exceeded or not.
5.7 Placing the food
Freezer
compartment
shelves
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
Fridge
compartment
shelves
Food in pans, covered plates
and closed containers
Fridge
compartment
door shelves
Small and packaged food or
beverage (such as milk, fruit
Crisper Vegetables and fruits
Deli drawer
Delicatessen products (cheese,
butter, salami and etc.)
5.8 Deep-freeze information
You can keep the freshness of food for many
months (at 5 F° / -15°C or lower temperatures in
the deep freeze).
C
Divided the food into portions according
to your family’s daily or meal based
consumption needs.
C
Pack the food in an airtight manner to
prevent them from drying even if they are
going to be stored for a short time.