Operator`s manual

Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474 Fax 206-322-5425
618L, 624, and 634 Fryers OM MN-1127EN iii
Contents
Sections
1 Operation 1
2 Cleaning
3
Cleaning the Exterior Surfaces 3
Cleaning the Frying Screen 3
Cleaning the Kettle 3
Removing the Shortening 3
Washing 4
Rinsing 5
Drying 5
3 Donut-Making Helps 6
Tips on Making Quality Cake Donuts 6
Calculating Correct Water Temperature 7
Ratios of Plunger Sizes to Donut Weights 7
Temperature Conversion 7