Operation Manual

Technical and Safety specifications Important Safeguards
 Read all of the instructions.
 Keep the pressure cooker away from children or pets.
 Never leave the pressure cooker unattended.
 Do not put the pressure cooker into a heated oven.
 When moving or carrying the pressure cooker, while under pressure, remember to
move with the greatest care. Do not touch hot surfaces, use the handles and
knobs. If necessary, use oven mitts or hot pads.
 Do not use the pressure cooker for other than its intended use.
 This appliance cooks under pressure and therefore can cause scalding when used
improperly. Make sure that it is properly closed before applying it to heat. Please
refer to the “Instructions for Use” section.
 Never open the pressure cooker with force. Do not open before its internal
pressure has completely dropped. Please refer to the “Instructions for Use”
section.
 Never use your pressure cooker without adding water or liquid; this would
seriously damage it.
 Do not fill the pressure cooker beyond 2/3 of its capacity. When cooking foods that
expand during cooking, such as rice or dehydrated vegetables, do not fill it beyond
half of its capacity.
 Use the appropriate heat source. Please refer to the “Instructions for Use” section.
 After cooking meat with a skin (e.g. chicken or beef tongue) which may swell under
the effect of pressure, make sure that you do not puncture the meat while the skin
is swollen (this is to avoid scalds).
 When cooking doughy food (food that tends to foam), gently shake the pressure
cooker before opening, to avoid food ejection and scalds.
 Before each use, make sure that the valves are not obstructed. Please refer to the
“Instructions for Use” section.
 Never use the pressure cooker for pressure deep-frying.
 Do not tamper with any of the safety systems. Please refer to the “Instructions for
Use” section.
 Only use manufacturer’s spare parts in accordance with the relevant model.
Always use the body and cover from the same manufacture, indicated as being
compatible.
 Keep these instructions close at hand.
Air Tightness
No leakage of water and air is permitted
within the range of 20 kpa to nominal
working pressure
Capacity & nominal
3 L, 4.5 L, 6 L, 7 L -- 22cm/8”
Diameter
3.5 L, 8.5 L, 10.3 L, -24cm/10”
Material
18/10 stainless steel
Working pressure
0.9 – 1.1 time nominal working pressure
Safety pressure
1.3 – 2.4 times nominal working pressure
Tolerable internal
pressure
No less than 3 times the maximum working
pressure
Safety for opening
cover
A device keeps the cooker closed when the
internal pressure exceeds 5 kpa/0.73 PSI
Safety for closing
cover
The pressure does not exceed 5 kpa/0.73 PSI
when the closed cover is not in the right
position.
Safety against
blocking
There is a safety device to prevent blockage
of the release opening of the pressure-limiting
valve.
License No.
XK 16.103.0077