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Use and Care

ManualsBrandsBertazzoni ManualsCooking Appliances30 Inch Single Convection Electric Wall Oven with 4.1 Cu. Ft. Capacity, Dual Diagonal Convection, Self-Cleaning, Assistant, Defrost, Dehydrate, Energy Saving Mode, Fast Preheat, Keep Warm, Light, Proof, Sabbath Mode, and CSA Certified
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Broil
Heat from the upper element only
The BROIL setting creates intense heat from the
top of the cavity. The broil mode is eff ective when
food is placed on upper racks.
Possibility of three levels of temperature: LOW -
MEDIUM - HIGH.
• Beef steaks, ground meat patties, and lamb
chops 1 inch or less: level 6.
• Meat 1 inches or more thick, fi sh, poultry, pork
chops, ham steaks 1 inch or more: level 5.
• Browning food: level 6 (no longer than 15mins)
Clean
Heat from upper and lower element.
Use this setting for cleaning the oven with a pyro-
litic self-cleaning cycle.
Set regular or fast.
see chapter SELF-CLEANING)
CONDENSATION
It is normal for a certain amount of moisture to eva-
porate from the food during any cooking process.
The amount depends on the moisture content of
the food. The moisture will condense on any sur-
face cooler than the inside of the oven, such as
the control panel. To reduce condensation forning,
make sure oven is properly pre-heated before in-
troducing any food.
Using aluminum foil in the oven
Foil can be used to cover food in the oven but this
should not come into close proximity with the oven
elements. Foil should not be used to line the oven
cavity or grill pan. This can cause overheating,
buckling and cracking of the enamel surfaces.
/ Electric oven