Use and Care

11
/ Electric oven
GETTING THE BEST RESULTS
• Minimize opening and closing the oven door
during operation.
• Use the rack position recommended by the
recipe and fi ne-tune with personal experience.
• Use the bakeware recommended in the recipe.
• We recommend placing the food at the centre
of the rack.
• Cooking will continue with residual heat.
remove the dish from the oven immediately to
avoid overcooking
• The set temperature and cooking time may
vary slightly from one oven to another. Slight
adjustments to recipes may be necessary.
• Increasing the temperature does not decrease
cooking times.
• Cooking times depend on the weight, thickness
and quality of the food.
• For tender, golden brown crusts, use light non-
stick/anodized or shiny metal pans.
• For brown crisp crusts, use dark non-stick/
anodized or dark, dull metal pans or glass
bakeware. These may require lowering the
bake temperature 25°F (14°C).
• Allow at least 1” (25.4 mm) of space between
the pans and the oven walls so heat can
circulate around each pan.
• To keep the oven as clean as possible, cook
meat on a pan and not directly on the racks.
• We recommend placing the food at the centre
of the rack.
• Turn and mix dishes so that hey heat through
evenly.
• For new recipes, choose the lowest
temperature from those given along with the
shortest time; then assess how well cooked
the dish is, prolonging the cooking if necessary.
• Store the broiler pan(s) outside the oven. An
extra pan without food will impact browning
and cooking.
SAVING ENERGY
• Open the oven door only when necessary to
avoid wasting heat.
• Keep the inside of the oven clean.
• Remove any accessories not currently being
used.
• Shut off the oven a few minutes before the
time normally used, allowing the residual heat
of the oven to fi nish cooking.
OVEN COOKING RECOMMENDATIONS
Food Pan size Control temperature
setting
Total suggested
cooking time
Cookies
Layer Cakes
Sheet Cakes
Bunt Cakes
Brownies or Bar Cookies
Biscuits
Quick Bread
Muffi ns
Fruit Pies
Fruit Cobblers
Yeast Bread, Loaves
Dinner Rolls
Cinnamon Rolls
Yeast Cotter and Cake
12”x15” Cookie Sheet
8”or 9” Round
9”x13” Pan
12 Cup
9”x9” Pan
12”x15” Cookie Sheet
8”x4” Loaf Pan
12 cup Muffi n Pan
9” Diameter
9”x9” Pan
8”x4” Loaf Pan
9”x13” Pan
9”x13” Pan
12”x15” Cookie Sheet
375°F
350°F
350°F
325°F
325°F
425°F or Package Directions
350°F
425°F
425°F
400°F
375°F
400°F
375°F
400°F
8 to 12 minutes
25 to 35 minutes
30 to 40 minutes
60 to 75 minutes
20 to 25 minutes
10 to 15 minutes
55 to 70 minutes
14 to 19 minutes
35 to 45 minutes
25 to 30 minutes
25 to 30 minutes
12 to 18 minutes
25 to 30 minutes
20 to 30 minutes