Use and Care

ManualsBrandsBertazzoni ManualsCooking Appliances30 Inch Single Convection Electric Wall Oven with 4.1 Cu. Ft. Capacity, Dual Diagonal Convection, Self-Cleaning, Assistant, Defrost, Dehydrate, Energy Saving Mode, Fast Preheat, Keep Warm, Light, Proof, Sabbath Mode, and CSA Certified

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/Using the oven

KNOB/DISPLAY LAYOUT

BEFORE FIRST USE

• Remove any ﬁ lm and other packaging residue

from the inside and outside of the oven.

• Remove and wash all accessories.

• Run the oven for 30 min. at 500°F without

placing any food inside (during this operation

it is normal for manufacturing residue to pro-

duce some smoke and odours).

• Let the oven cool down.

• Open the door and air the oven out for 15 min-

utes.

• Clean the inside of the oven with a moist cloth

and neutral detergent (do not use scouring

powders).

FIRST USE

Once the oven has been connected to the power

supply, turnn the function knob to enter in the set-

tings menu and set:

• Language

• Clock

• Clock Format

• Measurement Units

USING THE OVEN

BROIL

BAKE

BAKE

CONV

CONV

PIZZA

BROIL

CLEAN

ASSISTANT

SETTINGS

WARM

CONV

MORE

-

DOWN

+

UP

OFF

OK

BACK

LIGHT

TIME

PROBE

TURN + /- AND PUSH KNOBFUNCTION KNOB DISPLAY TOUCH