Use and Care

9
/ Electric oven
Convection
Heat from the convection element and airfl ow
convection with fan.
Use this mode for most recipes being careful at
calibrating the time. Less time is usually required
to reach the desired result when using convection.
The temperature is kept uniform throughout the
oven, which is particularly suitable for baking on
several levels or for batch cooking.
• Single rack: use the same rack position as
bake
• 2 racks: use level 3 and 5
• 3 racks : use level 2 ,4, 6
Pizza
Heat from lower element and circular element and
airfl ow convection with fan.
Use for cooking pizza, pastry or fl at breads to get
a perfectly cooked base.
Use level 3 or level 2 to ensure the bottom of the
crust is done.
More
Defrost (
air fl ow convection with fan.)
Use this setting to defrosting of foodstuff s.
Proofi ng (Heat from lower element)
Use this setting to maintain the warm temperatu-
re, needed for proofi ng yeast. It is best to start
with a cool oven when using the proofi ng function.
Do not open the oven door unnecessarily
Use level 2 or 3.
Dehydrate (Heat from lower element and air fl ow
convection with fan.)
Use this setting for dehydrating food, fl owers, ve-
getables.
Use level 2.
Assistant
The assistant function helps to manage preset
cooking sequences for each type of food.
The system does not provide recipes, but helps
the oven get the best out of yours.
Recipe Management
Preset cooking sequences.
1. Choose the required food category.
• Meat
• Poultry
• Fish
• Vegetables
• Pizza
• Pasta
• Bread
• Cakes
2. Choose the required recipe.
3. Select the weight and level of cooking, and
use the temperature probe if required.
4. Press ok knob.
At the end of cooking, a tone and a message will
be displayed, and the cooking will stop.
Settings Menu
Brightness
To set or change the display brightness.
Audio
To set or change the volume of the sounds.
Language
To select the preferred appliance language (the
default is English).
Clock
To set or change the time.
Showroom Mode
To Deactivate the heating elements for showrooms
use.
Metric / Imperial
To set or change the unit of measurement used
for weight.
ECO Mode
To reduce energy consumption.
Warming
Heat from lower element.
Use this setting to keep food warm at this 4 level
of temperature:
• LOW 140°F.
• MED 170°F.
• HIGH 200°F
• SABBATH heating method for use during pe-
riods of religious observance.
Use level 2 or 3
Convection broil
Heat from upper element and air fl ow convection
with fan.
Use this setting for browning and cooking food
evenly on all sides, including bottom. Also recom-
mended for food that is too delicate to turn over
such as fi sh. The fan circulates hot air around the
food helping to cook it all the way through. The de-
gree of browning on each side might be diff erent.
Possibility of three levels of temperature: LOW -
MEDIUM - HIGH.
The conv broil mode must be used on one rack.
• sausages and chicken portions: level 5 or 6
• foods with high water content such as bacon
and chops: level 5 or 6 (door closed 400°F )