Project Ideas

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PARMESAN NEW POTATOES
PREP TIME: 5 minutes COOK TIME: 35 minutes SERVES: 4
5 red potatoes, washed, cut in quarters
½ teaspoon salt
½ teaspoon cracked black pepper
1. In a medium bowl combine salt, pepper and cheese. Add potatoes and toss to coat.
2. Place lower cooking rack in unit. Place mesh basket over the cooking rack, lay potatoes on top in a single layer.
Optional: Press Sprayer (with olive oil) 2 times.
3. Set oven to 450°F and fry 35 minutes, cooking time will vary depending on thickness of potatoes.
ITALIAN POTATO WEDGES
PREP TIME: 5 minutes COOK TIME: 25 minutes SERVES: 4
2 large potatoes
½ tablespoon oregano
¼ teaspoon basil
¼ teaspoon paprika
1. In a medium bowl combine oregano, basil, paprika, salt, and crushed red pepper. Add potatoes and toss to coat.
2. Place lower cooking rack in unit. Place mesh basket over the cooking rack, lay potatoes on top in a single layer.
Optional: Press Sprayer (with olive oil) 2 times.
3. Set oven to 450°F and fry 25 minutes, cooking time will vary depending on thickness of potatoes.
CRUNCHY ONION RINGS
PREP TIME: 5 minutes COOK TIME: 15 minutes SERVES: 4
1 onion, thick slices
1 ¼ cup corn flakes, crushed
¼ cup plain bread crumbs
1. In a shallow dish combine corn flakes and bread crumbs.
2. In a small bowl beat egg, milk, salt, pepper, and flour.
3. Dip onion rings in egg mixture then corn flake mix, press gently to coat.
4. Place lower cooking rack in unit. Place mesh basket over the cooking rack, lay onion rings on top in a single layer.
Optional: Press Sprayer (with canola oil) 2 times.
5. Set oven to 450°F and fry for 15 minutes. Turn over after first 8 minutes.
BREADED ONION RINGS
PREP TIME: 5 minutes COOK TIME: 15 minutes SERVES: 4
1 onion, thick slices
1 egg white
½ teaspoon salt
1. In a small bowl beat egg white. Add salt and pepper.
2. Dip onion rings in egg white then bread crumbs, press gently to coat.
3. Place lower cooking rack in unit. Place mesh basket over the cooking rack, lay onion rings on top in a
single layer. Optional: Press Sprayer (with olive oil) 2 times.
4. Set oven to 450°F and fry for 15 minutes. Turn over after first 8 minutes.
½ cup grated Parmesan cheese
Optional - Sprayer filled with olive oil
¼ teaspoon black pepper
½ cup Italian seasoning bread crumbs
Optional - Sprayer filled with olive oil
½ teaspoon salt
¼ teaspoon crushed red pepper
Optional - Sprayer filled with olive oil
1 egg
¼ cup milk
½ teaspoon salt
CRISPY SHOESTRING FRIES
PREP TIME: 5 minutes COOK TIME: 10 minutes SERVES: 4
2 russet potatoes, peeled, washed
½ teaspoon smoked paprika
1. Cut potatoes into thin julienne strips. Thoroughly dry potatoes with a towel.
2. In a glass bowl add paprika, black pepper and salt. Add potatoes and toss to coat.
3. Place lower cooking rack in unit. Place mesh basket over the cooking rack, lay fries on top in a single layer.
Optional: Press Sprayer (with olive oil) 3 times.
4. Set oven to 450°F and fry for 10 minutes. Cooking time will vary depending on thickness of potatoes.
½ teaspoon cracked black pepper
1 teaspoon sea salt
SWEET POTATO FRIES
PREP TIME: 5 minutes COOK TIME: 20 minutes SERVES: 4
2 sweet potatoes, scrubbed, dried
1 teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
1. Cut potatoes into thin julienne strips. Thoroughly dry potatoes with a towel.
2. In a glass bowl add salt, cinnamon, and nutmeg. Add potatoes and toss to coat.
3. Place lower cooking rack in unit. Place mesh basket over the cooking rack, lay fries on top in a single layer.
Optional: Press Sprayer (with canola oil) 3 times.
4. Set oven to 450°F and fry 20 minutes, cooking time will vary depending on thickness of potatoes. Turn over after
first 10 minutes.
¼ teaspoon black pepper
¼ cup flour
Optional - Sprayer filled with canola oil
Optional - Sprayer filled with olive oil
Optional - Sprayer filled with canola oil