Project Ideas

23 30
FRENCH FRIES
PREP TIME: 5 minutes COOK TIME: 20 minutes SERVES: 3
2 large potatoes, cut into strips
½ teaspoon pepper
1. In a bowl, mix together pepper, salt and any other seasonings you may want to use.
2. Add potatoes and toss to coat.
3. Place lower cooking rack in unit. Place mesh basket over the cooking rack, lay strips on top in a single layer.
Optional - Press Sprayer (with olive oil) 3 times.
4. Set oven to 450°F and fry for 20 minutes. Cooking time will vary depending on thickness of potatoes. Turn over after
first 10 minutes.
FRIED BLACK PEPPER GARLIC POTATO CHIPS
PREP TIME: 5 minutes COOK TIME: 15 minutes SERVES: 4
2 russet potatoes, peeled, washed
1 teaspoon cracked black pepper
1 tablespoon garlic herb seasoning
1. Cut potatoes into thin slices. Thoroughly dry potatoes with a towel.
2. In a glass bowl add pepper, garlic herb seasoning, salt and paprika. Add potatoes and toss to coat.
3. Place lower cooking rack in unit. Place mesh basket over the cooking rack, lay slices on top in a single layer.
Optional - Press Sprayer (with olive oil) 3 times.
4. Set oven to 450°F and fry 15 minutes, cooking times will vary depending on thickness of potatoes.
½ teaspoon salt
Optional - Sprayer filled with olive oil
CRUSTY POTATO WEDGES
PREP TIME: 5 minutes COOK TIME: 25 minutes SERVES: 4
2 large potatoes, cut into wedges
1 tablespoon garlic herb seasoning
½ teaspoon pepper
1. In a bowl, mix together garlic herb seasoning, pepper, salt, paprika, oregano and Parmesan cheese. Add potatoes
and toss to coat.
2. Place lower cooking rack in unit. Place mesh basket over the cooking rack, lay potatoes on top in a single layer.
Optional: Press Sprayer (with olive oil) 2 times.
3. Set oven to 450°F and fry 25 minutes, cooking time will vary depending on thickness of potatoes.
½ teaspoon salt
½ teaspoon paprika
1 teaspoon oregano
½ teaspoon sea salt
½ teaspoon paprika
Optional - Sprayer filled with olive oil
¼ cup Parmesan cheese
Optional - Sprayer filled with olive oil
(add more seasonings to your taste)
Oil-Less Frying Desserts