Project Ideas

ZEPPOLE
PREP TIME: 5 minutes COOK TIME: 20 minutes SERVES: 6
1 cup water
4 tablespoons unsalted butter
1 tablespoon sugar
½ teaspoon salt
1 cup flour
1. In a medium sauce pan bring water, butter, sugar and salt to boil. Stir in flour all at once and beat over low heat with a wooden
spoon until flour mixture forms into a ball. Remove from heat.
2. Add eggs on at a time beating well after each addition with a wooden spoon. Beat in zest until mixture is smooth and glossy.
3. Place lower cooking rack in unit. Place mesh basket over the cooking rack, spray with non stick cooking spray.
Drop tablespoon dough on rack leaving a little space between each. Bake at 450°F for 20 minutes.
4. Remove to cool. Dust with confectioners' sugar.
ROASTED PINEAPPLES & BANANAS
PREP TIME: 5 minutes COOK TIME: 20 minutes SERVES: 6
1 pineapple, cored, peeled, sliced
2 bananas, peeled, sliced
¾ cup brown sugar
½ teaspoon cinnamon
1. Remove all cooking racks and mesh basket from the unit. Add melted butter, pineapples, and bananas. Combine brown sugar,
cinnamon, and nutmeg. Sprinkle over pineapples and bananas. Cook at 375°F for 10 minutes.
2. Lift the handle to stop the unit. Open it and add vanilla, stir to blend. Cook another 10 minutes until bubbly.
3. Serve over vanilla ice cream.
25
4 eggs
2 teaspoons orange zest
confectioners' sugar
non stick cooking spray
¼ teaspoon nutmeg
2 tablespoons butter, melted
¼ teaspoon vanilla extract
Vanilla ice cream
Roasting & Baking Poultry