Project Ideas

26
Roasting & Baking Beef
31
ITALIAN ROASTED CHICKEN BREAST Entrée
PREP TIME: 15 minutes COOK TIME: 30 minutes SERVES: 4
4 chicken breasts, bone in
1 green pepper, THICK slices
1 red pepper, THICK slices
1 small sweet onion, THICK slices
¼ cup olive oil
2 tablespoons lemon juice
1 tablespoon oregano
½ teaspoon pepper
1 can fire roasted tomatoes
1. Place chicken breasts in a shallow glass dish. In a small bowl, whisk together oil, lemon juice,
oregano, and pepper. Pour over chicken and marinate 10 minutes.
2. Spray lower rack with non stick cooking spray. Place peppers and onions on rack and lay chicken on peppers.
3. Cook at 350°F for 25 minutes. Open lid and add fire roasted peppers on top of chicken, continue to cook 5 minutes.