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ITALIAN MEATBALLS Entrée

PREP TIME: 5 minutes COOK TIME: 25 minutes SERVES: 4

½ pound ground beef

¼ pound ground pork

¼ pound ground veal

1 tablespoon fresh basil, chopped

1 tablespoon fresh parsley, chopped

1 tablespoon oregano

1 teaspoon salt

1. In a large bowl mix all ingredients except peppers. Form into meatballs.

2. Spray lower rack with non stick cooking spray and place in unit. Lay meatballs on rack. Surround meatballs with peppers.

3. Turn temperature to 350°F. Cook for 25 -30 minutes.

½ teaspoon pepper

2 cloves garlic, minced

¼ cup Parmesan cheese, grated

1 large egg

¼ cup bread crumbs

1 red pepper, large wedges

1 green pepper, large wedges

Roasting & Baking Pork & Lamb