Project Ideas

PORK ROAST WITH GARLIC AND ROSEMARY Entrée
PREP TIME: 5 minutes COOK TIME: 1 hour SERVES: 6
1 3 pound pork roast
2 tablespoons olive oil
1 tablespoon lemon juice, fresh
3 cloves garlic, sliced
1 teaspoon salt
½ teaspoon pepper
2 tablespoons rosemary, fresh, chopped
1. In a small bowl mix olive oil and lemon juice.
2. Make 6 to 8 cuts into the pork with a sharp knife. Tuck garlic into the cuts.
3. Brush oil and lemon mixture over pork. Sprinkle with salt, pepper and rosemary.
4. Spray lower rack with non stick cooking spray. Place roast on rack. Cook at 350°F for 1 hour or until thermometer reads 160°F.
5. Remove roast when done and let rest 15 minutes before cutting.
CRANBERRY PORK LOIN Entrée
PREP TIME: 10 minutes COOK TIME: 50 minutes SERVES: 4
2 ½ pound pork loin
salt
pepper
1 tablespoon garlic, crushed
4 ounces cranberry sauce
2 tablespoons orange juice
teaspoon cloves
teaspoon nutmeg
1 tablespoon grated orange peel
LAMB CHOPS WITH MINT Entrée
PREP TIME: 5 minutes COOK TIME: 30 minutes SERVES: 4
4 lamb loin chops
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon pepper
1 ½ teaspoon sugar
¼ cup olive oil
½ cup red wine vinegar
½ cup mint leaves, fresh, minced
1. In a small bowl whisk together garlic, olive oil, salt, pepper, sugar, vinegar, and mint leaves.
2. In a shallow glass dish place chops, pour marinade over chops. Cover and marinate 30 minutes.
3. Spray lower rack with non stick cooking spray and place in unit. Lay chops on rack. Brush with marinade.
4. Turn temperature to 375°F. Cook for 15 minutes. Open lid and brush a little more marinade on chops and continue
to cook 15 minutes or until cooked as desired.
37 38
4. Spray lower rack with non stick cooking spray. Place pork on rack.
5. Cook pork at 350°F for 20 minutes. Add rest of cranberry mixture liberally on top. Continue to cook 30 minutes.
Pork is done when temperature reads 170°F.
1. Trim pork. Sprinkle with salt and pepper. Rub garlic on top.
2. In a small bowl mix together cranberry sauce, orange juice, cloves, nutmeg, and orange peel.
3. Pierce pork deeply all over with fork. Rub cranberry sauce mixture into holes. Leave just a light coating on top.
PINEAPPLE GLAZED HAM Entrée
PREP TIME: 5 minutes COOK TIME: 30 minutes SERVES: 4
2 ½ pound cooked ham
1 8 ounce can sliced pineapples, drained, liquid reserved
whole cloves
maraschino cherries
1 tablespoon lemon juice
2 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon cornstarch
1 tablespoon butter