Project Ideas

Roasting & Baking Fish & Seafood
39
1. Using a sharp pointed knife score top of ham in a diamond pattern. Arrange pineapple slices on top securing with whole
cloves. Place cherries in center of pineapples.
2. In a small pan add reserved pineapple juice, lemon juice, brown sugar, cinnamon, and cornstarch. Blend well. Stir over
medium heat until glaze thickens. Remove from heat and add butter.
3. Spray lower rack with non stick cooking spray. Place ham on rack and brush with glaze.
4. Cook at 325°F for 30 minutes.