Project Ideas

CINNAMON BUNS
PREP TIME: 5 minutes COOK TIME: 8 minutes SERVES: 4
1 roll refrigerated pastry dough
¾ cup brown sugar
2 tablespoons cinnamon
3 tablespoons butter, melted
2 tablespoons raisins
PEAR TURNOVERS
PREP TIME: 15 minutes COOK TIME: 12 minutes SERVES: 6
1 roll refrigerated pastry dough
3 pears, peeled, cored, sliced in half
2 tablespoons sugar
½ teaspoon cinnamon
dash nutmeg
6 teaspoons butter
1 tablespoon butter, melted
1 tablespoon granulated sugar
1. In a small bowl mix together pear halves, 2 tablespoons sugar, cinnamon and nutmeg.
2. On a floured work surface roll out pastry dough and divide into 6 equal squares. Place pear half in each square. Add 1
teaspoon butter on top of each turnover. Brush edges with melted butter and fold each square over, seal edges with finger tips.
3. Spray lower rack with non stick cooking spray. Place turnovers on rack. Lightly brush tops with melted butter and sprinkle
with granulated sugar.
4. Cook at 375°F for 12 minutes or until golden brown.
APPLE TURNOVERS
PREP TIME: 15 minutes COOK TIME: 12 minutes SERVES: 6
1 roll refrigerated pastry dough
2 apples, cored, peeled, sliced
2 tablespoons sugar
½ teaspoon cinnamon
dash nutmeg
6 teaspoons butter
1 tablespoon butter, melted
1 tablespoon granulated sugar
1. In a small bowl mix together apples, 2 tablespoons sugar, cinnamon and nutmeg.
2. On a floured work surface roll out pastry dough and divide into 6 equal squares. Place filling in each square. Add 1 teaspoon
butter on top of each turnover. Brush edges with melted butter and fold each square over, seal edges with finger tips.
3. Spray lower rack with non stick cooking spray. Place turnovers on rack. Lightly brush tops with melted butter and sprinkle
with granulated sugar.
4. Cook at 375°F for 12 minutes or until golden brown.
1. Roll dough on a flour work surface into a rectangle. Brush with melted butter. Sprinkle with sugar, cinnamon and raisins.
2. Starting from the long side roll dough jelly roll style. Slice dough into 8 thick slices.
3. Spray lower rack with non stick cooking spray. Place slices of dough on rack.
4. Cook at 400°F 8 minutes.
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