Project Ideas

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ITALIAN SAUSAGE AND PEPPERS Entrée
PREP TIME: 5 minutes COOK TIME: 30 min SERVES: 4
8 Italian Sausage links, sliced
1 green pepper, diced
½ red pepper, diced
1 clove garlic, chopped
1 small onion, sliced thin
1 tablespoon oregano
½ teaspoon black pepper
2 tomatoes, cut into wedges
1. Remove all cooking racks and mesh basket from the unit. Add sausage slices and cook at 375°F for 10 minutes.
2. Lift the handle to stop the unit. Open it and add peppers, garlic, onions, oregano, and pepper. Continue to cook for 15
minutes or until pork is cooked through.
3. Toss in tomato wedges.
4. Serve along with Italian bread.
COLA PORK SPARE RIBS Entrée
PREP TIME: 5 minutes COOK TIME: 60 min SERVES: 4
3 pound pork spare ribs, fat trimmed
½ teaspoon garlic salt
¼ teaspoon pepper
1 can of cola
½ onion, diced
1 cup brown sugar
2 tablespoons soy sauce
zest from ½ orange
1. On a work surface season ribs with garlic salt and pepper.
2. In a small bowl combine cola, brown sugar, soy sauce, and orange zest.
3. Remove all cooking racks and mesh basket from the unit. Place ribs in the glass bowl; cook at 375°F for 25 minutes.
4. Pour cola mix over ribs, continue cooking 35-45 minutes or until ribs are cooked through, turning ribs as needed.
SWEDISH MEATBALLS Appetizer
PREP TIME: 5 minutes COOK TIME: 25 minutes SERVES: 6
1 pound ground beef
1 large egg
1
/3 cup bread crumbs
½ teaspoon salt
¼ teaspoon cracked black pepper
2 tablespoons minced onions
¼ teaspoon ginger
¼ teaspoon nutmeg
¼ teaspoon cinnamon
½ cup water
Sauce:
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
½ teaspoon salt
¼ teaspoon cracked black pepper
1 teaspoon Worcestershire Sauce
1 cup sour cream
1. In a medium mixing bowl mix together ground beef, egg, bread crumbs, salt, pepper, minced onions, ginger, nutmeg,
cinnamon, and water. Form into small balls.
2. Place lower cooking rack in unit. Place mesh basket over the cooking rack, lay meatballs on top.
3. Set oven to 375°F and fry 20 minutes.
4. Meanwhile in a small sauce pan melt butter. Stir in flour mixing well. Stir in broth, salt, pepper, and Worcestershire Sauce.
Stir until thickens; fold in sour cream.
5. Lift the handle to stop the unit. Open it and remove meatballs, drain off drippings.
6. Remove all cooking racks and mesh basket from the unit. Return meatballs to glass bowl. Stir in sauce.