[en] Instruction manual Oven 5B10K0050
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it.
Causes of damage Risk Water of scalding! in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. ■ ]Causes of damage Causes of damge : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of injury! ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
en Installation and connection 5Installation and connection This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Do not install the appliance behind a decorative door or the door of a kitchen unit, as this may cause the appliance to overheat. I n s t a l a t i o n a nd c o n e c t i o n Electrical connection Only licensed specialists may connect the appliance.It is important that you comply with the requirements of your electricity supplier.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance *Getting to know your appliance In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ. Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
Getting to know your appliance en Types of heating and functions Use the function selector to set the types of heating and other functions. Type of heating % Top/bottom heating ; Top/bottom heating gentle A M C Bottom heating Centre-area grill Full-surface grill -------- To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. Use For traditional baking and roasting on one level.
en Accessories Cooking compartment Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating. Opening the appliance door If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Accessories Notes Hold the baking tray securely at the sides with both hands and slide it into the shelf supports, keeping it parallel. Do not move the baking tray from side to side as you slide it in, otherwise it will not go in easily and the enamelled surfaces may be damaged. ■ Make sure that you always insert the accessories into the cooking compartment the right way round. ■ Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Cleaning the cooking compartment and accessories Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
Cleaning DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.
en Rails Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
Appliance door : Warning Incorrect assembly! Never move the rail before the two hooks are secured fully in the upper holes. The enamelled coating may be damaged and break (fig. C). & en qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Detaching and attaching the oven door 2.
en Appliance door Attaching the door Reattach the oven door in the reverse sequence to removal. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). 2. The notch on the hinge must engage on both sides (figure B). $ % Removing and refitting the door panels The glass panels can be removed from the oven door to allow more thorough cleaning. Removal 1. Removing the oven door See the section Removing the oven door.
Trouble shooting en 3Trouble shooting Replacing the bulb in the top of the cooking compartment If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth.
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio Gentle top/bottom type of heating Gentle top/bottom heating is an intelligent type of heating that allows you to gently cook meat, fish and baked items that do not need to rise. The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat. This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy.
en Tested for you in our cooking studio Cakes on trays Dish Accessories/cookware Shelf position Heating function Temperature in °C Sponge cake with topping Universal pan 3 160-180 Shortcrust tart with dry topping Universal pan 2 170-190 25-35 Shortcrust tart with moist topping Universal pan 2 160-180 60-90 Yeast cake with dry topping Universal pan 3 170-180 25-35 Yeast cake with moist topping Universal pan 3 160-180 30-50 Plaited loaf, savarin Universal pan 2 160-170 35-40
Tested for you in our cooking studio en Pizza, quiche and savoury cakes Dish Accessories/cookware Shelf position Heating function Temperature in °C Pizza, fresh Universal pan 2 190-210 Pizza, fresh, thin-crust Universal pan 2 250-270* 20-30 Pizza, chilled Universal pan 3 190-210* 10-15 Pizza, frozen, thin-crust, x 1 Wire rack 2 190-210 15-25 Pizza, frozen, deep-pan, x 1 Wire rack 2 200-210 20-30 Mini pizzas Universal pan 3 190-210 10-20 Savoury cakes in a tin 28 cm sprin
en Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for cooking bakes. The settings tables list the optimal settings for a wide range of dishes. How well cooked a bake is will depend on the size of the cookware and the shelf position of the bake. Use wide, shallow cookware for bakes and gratins. Food takes longer to cook in deep, narrow cookware and it browns more on top.
Tested for you in our cooking studio Meat thermometer Depending on your appliance's features, you may have a meat thermometer. You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer, the possible heating types and additional information.
en Tested for you in our cooking studio Dish Accessories/cookware Turkey breast, boned, 1 kg Cookware, covered Shelf position 2 Turkey thigh, bone in, 1 kg Wire rack 2 Heating function % % Temperature in °C 240-260 Cooking time in min 80-90 190-210 100-120 Meat Dish Accessories/cookware Shelf position Heating function Step Temperature in °C Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2 - 210-230 Joint of pork with rind, e.g.
Tested for you in our cooking studio en Adhere to the specifications in the table. Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Grilled vegetables Universal pan Shelf position 4 Baked potatoes, halved Universal pan 3 Potato products, frozen, e.g.
en Tested for you in our cooking studio Preserving 4. Seal the jars with the clips. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Settings Place no more than six jars in the cooking compartment. Caution! Do not use jars that are larger or taller than this. The lids could crack. 1. Insert the universal pan at level 2. Arrange the Only use fruit and vegetables in good condition.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Heating function Step Temperature in °C Yeast dough, light Bowl 2 1. -* Universal pan or loaf tin 2 2. -* 10-20 Bowl 2 1. -* 60-75 Universal pan or loaf tin 2 E E E E Cooking time in min 25-30 2. -* 45-60 Yeast dough, heavy and rich * Heat up to a temperature of up to 50 °C with % Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1.
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