Operating instructions

15
in peaks. Add vanilla and mix on Speed 3 until vanilla
is blended into meringue mixture. Do not over-mix
at this stage. Spread meringue on pie, forming
small peaks with the back of a spoon. Bake at 350
degrees Fahrenheit for 10-15 minutes depending on
the thickness of the meringue. Meringue should be
golden brown when baked correctly.
CARROT CAKE
1¾ cup sugar
¼ cup vegetable oil
¼ cup cornstarch
½ cup water
1 cup applesauce
2 cups flour
1 tsp cinnamon
1 tsp salt
½ tsp allspice
1 tsp baking soda
3 cups shredded carrots
½ cup raisins
Icing recipe (below)
Preheat oven to 350 degrees Fahrenheit. Soak raisins
in warm water to soften. Combine all ingredients
except raisins in mixer bowl using the medium whisks
at Speed 5 for 2 minutes. Add raisins and mix 10
seconds on Speed 5.
Pour cake batter in a lightly greased 9” x 13” pan.
Bake 30 minutes. Cover cake with icing when cool.
CARROT CAKE ICING
4 oz cream cheese
2 cup powdered sugar
2 Tbsp milk
1 dash salt
1 tsp vanilla
Combine ingredients in mixer bowl and mix on Speed
9 with french whisks for 2-3 minutes. Add more milk
or sugar for a smoother consistency.
OATMEAL RAISIN COOKIES
¾ cups butter or margarine, softened
1 tsp salt
1¼ cups packed brown sugar
1 tsp cinnamon
2 med eggs
½ tsp nutmeg
1 tsp vanilla
2 cups rolled oats
1½ cups flour
1 cup raisins
2 tsp baking soda
½ cup chopped nuts
Preheat oven to 350 degrees Fahrenheit. Soak
raisins in warm water to soften. Combine butter or
margarine, sugar, eggs, and vanilla in mixer bowl and
mix on Speed 5 with medium whisk until creamy. Add
the flour, baking soda, salt, cinnamon, and nutmeg.
Continue mixing until well blended. Replace medium
whisk with dough hook and kneading arm if dough
gets too thick. Add oats, raisins, and nuts. Beat on
Speed 3 until well combined. Drop by teaspoonfuls on
greased cookie sheet. Bake for about 8-12 minutes or
until lightly golden.
LEMON BARS
Mixer Bowl:
2 cups all-purpose flour
½ cup sifted powdered sugar
1 cup butter, softened
Preheat the oven to 350°F. Add the above ingredients
to the mixer bowl and mix on Speed 5 with the
medium whisk until mixed. Spoon flour mixture into a
9x13 inch pan. Press into pan evenly and firmly, using
fingertips. Bake at 350°F for 20-25 minutes or until
golden brown.