Operating instructions

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12. FRENCH WHISK ASSEMBLY
French whisks are used for meringues, whipping
cream, mashing potatoes, light frosting, and
pourable batters. DO NOT USE WITH STIFF
BATTERS OR COOKIE DOUGH.
13. ACCESSORY RELEASE BUTTON
Attachments can be released from the mixer by
depressing the release button found under the
front left corner.
14. BLENDER JAR
The blender jar has a total capacity of nearly two
quarts and has markings for cups and ounces. The
blade is made from high quality stainless steel.
15. BLENDER JAR LID
The lid for the blender jar must be in place any
time the blender is in operation. The blender lid
can be easily removed by grasping one of the
corners and lifting up to release it from the jar.
When blending hot liquids, the vented lid will allow
pressure relief. Be careful not to come in contact
with any steam coming from the clear center lid.
Mixer Assembly
For smooth operation and successful food
preparation, please read and become familiar with
these instructions.
1. Insert the drive shaft into the mixer base.
2. Place the bowl over the drive shaft and turn the
bowl counterclockwise.
3. Add the appropriate accessory to the top of the
drive shaft following these precautions:
french whisks are used for meringue, light frosting,
whipped cream, pourable batters, and mashed
potatoes (potatoes must be thoroughly cooked).
NOTE: Using the french whisks for cookies
will cause the whisk gear to fail and will void
the warranty on that attachment.
Medium whisks are used for denser dough, such
as cookies. Medium whisks are designed with a
single loop that lets dough through more easily.
The dough hook is used for heavy doughs and is
always used in conjunction with the kneading arm.
To assemble, place kneading arm over center of
mixing bowl with the arm in the 9 o’clock position.
Place dough hook on top and turn in a clockwise
direction until it engages with drive shaft. Make
sure kneading arm is NOT directly under the lid
opening.
4. Plug unit into outlet and turn on power switch.