User guide

- It is made of plastic. (My kitchen/pantry setup is such that I have to store the grinder on a metal
shelving unit in the pantry and move it when I want to grind wheat. If I had a place to permanently
store the grinder "out" this might such a concern. I worry about dropping the grinder when I move it.)
- When I fail to seat the receptacle properly, i.e. all the way in, flour blows out and makes a mess of the
kitchen...consequently I do the grinding on our porch.
 I love my Nutrilmill. I don't have a lot to compare it with since it is my first and only. But I did a lot of
research (i.e. asked the best bread makers that I know what they used and loved, read a ton online) and this
came up enough that it seemed to be a reliable one. I don't do much extra with it- I keep it on the same
settings so I can make 4-5 loaves of bread every two weeks. So I haven't gotten into milling other grains.
Pros:
- A really fine good flour is produced.
It is pretty quick- I usually do 9 or 10 cups of wheat at a time and I know I can't be gone from the kitchen
long.
- Easy to clean up and doesn't produce extra flour mess (unless you don't push the bowl in all the way
before grinding...)
- The little extension part that lets you pour a lot more grain in if needed.
Cons:
- Not whisper quiet but doesn't phase me, I know only the top of the line ones really are quieter anyways.
- Bulky- but it mills a lot of grain so it holds a lot of flour. Fits fine under my cupboards so it isn’t a
problem.