User guide

time I clogged it, I lived in Arizona near a reputable bread shop that sold these sorts of machines and also
repaired them. Now living in the midwest, I fear what would happen if I clogged it again and had to ship it
to a repair place or something.You can of course avoid clogging but just must religiously follow a set routine
when grinding. Plug the machine on and turn on without wheat in the mill. Let run for 10-15 seconds and
then begin pouring your wheat into the "bowl." When all the wheat has been through the machine, again let
the machine run 10-15 seconds to make sure all flour and wheat has made it's way through the machine
before turning off. I guess this isn't really a troublesome or difficult step, just a worrisome problem should I
forget it. During the actual grinding process, the machine noise is relatively "quiet" and manageable but the
before and after grinding noise (required to not clog the machine) can be ear-piercing and alarming to small
children...and old children like myself. I always warn my kids to plug their ears if they're standing nearby so
they won't have a heart attack or something.
 I received The Kitchen Mill by K-Tec (now Blendtec) in 1992 and have used it many times each year. It has a
very strong, durable motor which has never needed servicing. It has a range of settings from fine to
coarse. It is compact for storage in my kitchen cupboard. I've used it to grind white, red, and soft white
wheat, spelt, and dry beans. The only negative thing I could think of is that it is loud. I would highly
recommend this wheat grinder to everyone.