Full Product Manual

21. Always keep proper footing and operate the chain saw only when standing
on fixed, secure and level surface. Slippery or unstable surfaces such as
ladders may cause a loss of balance or control of the chain saw.
22. Cut wood only. Do not use the product for purposes not intended. For
example: do not use chain saw for cutting plastic, masonry or non-wood
building materials. Use of the chain saw for operations different than
intended could result in a hazardous situation.
6. Transport and storage
Do ensure the engine is off and engage the chain brake before transporting 1.
the product.
Do carry the product with the engine stopped, the guide bar and saw chain to2.
the rear, and the exhaust away from your body.
Do use the guide bar cover and ensure that is fitted to the product during3.
transportation or storage.
Only carry the product in a horizontal position. Grip the front handle in a4.
manner that the product is balanced horizontally.
Keep the hot exhaust away from your body and the saw chain behind you.5.
Correctly secure your product when transporting in a vehicle to prevent6.
turnover, fuel spillage and damage to the product.
Always store the product and fuel so that there is no risk of leakages or fumes7.
coming into contact with sparks or naked flames from electrical equipment,
electric motors, relays/switches, boilers etc.
For longer periods of storage or transportation the fuel and chain oil tanks8.
must be emptied. Dispose of waste oil and fuel at a local petrol station, local
authority centre or where facilities exist.
Do store fuel in an approved container designed for that purpose.9.
Do ensure that the product is cleaned and that a complete service is10.
conducted before any long-term storage.
7. Causes and operator prevention of kickback
Kickback may occur when the nose or tip of the guide bar touches an object, or
when the wood closes in and pinches the saw chain in the cut.
Tip contact in some cases may cause a sudden reverse reaction, kicking the
guide bar up and back towards the operator.
1-800-348-5004
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