Service manual

-10-
Revision 1/F3503
IMPORTANT: THIS UNIT IS NOT
WATER PROOF.
DO NOT USE A WATER JET SPRAY TO
CLEAN INTERIOR OR EXTERIOR OF
THIS UNIT.
WARNING: ALWAYS TURN THE
POWER SUPPLY OFF BEFORE
CLEANING.
EXTERIOR
Clean with a good quality stainless steel
cleaning compound. Harsh abrasive cleaners
may damage the surface.
INTERIOR
Ensure that the oven chamber is cool. Do not
use wire brushes, steel wool or other abrasive
materials. Clean the oven regularly with a
good quality oven cleaner. Take care not to
damage the fan or the tube at the right side of
the oven which controls the thermostat.
OVEN RACKS
To remove, slide out to the stop position, raise
the front edge up, and lift out.
BOTTOM BAFFLE
Slide forward and lift out. When replacing,
ensure tray is pushed fully in to rear of oven.
SIDE RACKS
Loosen rear thumbscrew 2-3 turns. Remove
front thumbscrew and pull rack forward to dis-
engage rear screw then lift out. Replace in
reverse order.
FAN BAFFLE
To remove, undo thumbscrew (counter-
clockwise rotation) at top of baffle and
remove. Lift baffle out from rear of oven by
tilting forward while lifting out of location studs
at baffle base. Replace in reverse order.
4. MAINTENANCE
OVEN SEALS
To remove, hold at their centre point and pull
forward until they unclip. Remove side seals
first, then top and bottom. The seals may be
washed in the sink, but take care not to cut or
damage them. To replace, ensure that the lip
is facing the oven opening. Fit the top and
bottom seals first, then the side seals.
OVEN DOOR GLASS
Clean with conventional glass cleaners
4.1 CLEANING
WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED
OUT BY QUALIFIED PERSONS ONLY.
4.2 ROUTINE PROCEDURES
DOOR SEALS
Check for deterioration 12 months
ELEMENTS
Check that element resistances 12 months
are correct to their ratings (refer
6.3.9)