Specifications

14
Cleaning and Maintenance
Target Top
a. This should be kept clean of any build up of spillage’s of food. Provided the cast iron work
surface is regularly used it will maintain itself in good condition with no special cleaning
requirements being necessary.
b. Clean any food residue and spillage from the channels around the centre casting and main plates
before use.
c. DO NOT use water on the castings while they are still hot as cracking may occur.
Should it be necessary to clean the castings, allow the castings to cool and then remove for
cleaning. Clean using a soft cloth moistened with a mild detergent and hot water solution and a
scrubbing brush. Dry thoroughly with a dry cloth.
d. Remove the drip tray and clean with a mild anti bacterial detergent and hot water solution using
a soft bristled brush. Dry the drip tray thoroughly with a dry cloth.
e. Clean the control panel with a damp cloth moistened with a solution of mild detergent and hot
water. Dry the control panel thoroughly with a dry soft cloth.
Stainless Steel Surfaces
a. Clean the exterior surfaces of the target top / range with hot water, a mild detergent solution
and a soft scrubbing brush. Note that the gas control knobs are a push fit onto the gas control
valve spindles and can be removed to allow cleaning of the front control panel.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when the appliance is cold and rub in the direction of the grain.
c. To remove any discolouration, use an approved stainless steel cleaner or stainless steel wool.
Always rub in the direction of the grain.
d. Remove the drip trays and clean with a mild anti bacterial detergent and hot water solution using
a soft bristled brush. Dry the drip trays thoroughly with a dry cloth before re-fitting.
e. Dry all components thoroughly with a dry cloth and polish with a soft dry cloth.
Periodic Maintenance
NOTE: All maintenance operations should only be carried out by a qualified service person.
To achieve the best results cleaning must be regular and thorough and all controls and mechanical parts
should be checked and adjusted periodically by a qualified service person. If any small faults occur, have
them attended to promptly. Don't wait until they cause a complete breakdown. It is recommended that
the appliance is serviced every 6 months.
Gas Control Valve Re-Greasing
The gas control valve should be dismantled and greased every 6
months to ensure the correct operation of the gas control valve.
To carry out this operation;-
a. Remove the gas control knobs from the gas tap spindles by
pulling the knobs away from the control panel.
b. Remove the drip tray from the appliance.
c. Remove the two screws on the underside of the control panel,
securing the control panel to the hob.
d. Remove the control panel from the front of the appliance.
e. Remove the 2 screws holding shaft plate to gas control body and
remove control shaft and plate. (See Fig 7). Note
orientation of shaft for correct re-assembly.
f. Using needle nose pliers or similar, pull out gas control
spindle, again noting its orientation.
g. Apply a suitable high temperature gas cock grease or
lubricant such as ROCOL - A.S.P (Anti scuffing paste) /
Dry Moly Paste to the outside of spindle. (See Fig 8).
h. Replace spindle and re-assemble the gas control in
reverse order.
i. Refit the control panel to the appliance and secure with 2 screws.
j. Refit the knobs to the gas control valve spindles.
Two Screws
Fig 7
Spindle
Fig 8