Use & Care Guide

bluestarcooking.com 3
The model and serial numbers can be found on the serial plate,
which is located inside the product on the side wall. Please
complete the informaon below for warranty purposes and
future reference:
Model Number ______________________________________
Serial Number _______________________________________
Installaon Date _____________________________________
Dealers Name ______________________________________
Dealers Phone Number _______________________________
Date of Purchase _____________________________________
Register your product online at www.bluestarcooking.com/
support/product-registraon or call customer service at (800)
449-8691.
If service is required under the warranty, it must be performed
by authorized service personnel. BlueStar also recommends
using authorized service personnel if service is required aer
the warranty expires. To locate authorized service personnel in
your area, go to www.bluestarcooking.com/support/nd-a-
service-center or call customer service at (800) 449-8691.
Contents
Model Informaon
Safety Informaon .................................................................. 4
Refrigerator ............................................................................. 6
Freezer ..................................................................................... 7
Electronic Control
Main Opons and Temperature Sengs ........................... 8
Funcons ............................................................................ 9
Sengs ............................................................................. 10
Refrigerator Features
Alarms, Service, Pull-Out Tray, and Drawers ................... 11
Freezer Features
Replacement Water Filters .............................................. 12
Operaon and Care and Cleaning ........................................ 13
Troubleshoong .................................................................... 14
Warranty ............................................................................... 15