Manual

40 [phone]
Cooking Modes — Dehydrate
Note: For documentaon purposes, touch screen control
illustraons are for the double oven. Instrucons apply to both
single and double ovens unless otherwise noted.
Important: Foods must be dried to below 0.60 water acvity or
dry to the touch for safe storage with no danger of mold,
yeasts, or bacteria growing.
Important: Do not put food in the oven before or during
preheat as the bake element and the convecon fan are used
to reach the set temperature.
Important: An error will occur if the probe remains inserted
aer you start the Proof mode.
Preheat the Oven
1. Tap Dehyd on the Select Mode screen.
2. Tap ON, tap a predened temperature on the Select
Temperature screen, then tap Start.
3. When done, you will hear a tone to indicate the preheat
cycle is complete and your oven is ready to cook.
4. Put your food in the oven, then do any of the following:
• Go to Set the Cooking Time to set the cooking me.
• If you want to postpone when the oven is to start
baking, tap Delay and go to Set the Delay Time for
instrucons.
If Preheang is Not Required
Tap OFF on the Select Temperature screen. Heang the oven to
the set temperature without preheang will use less heat, but
will take longer.
Set Another Temperature
Tap Other on the Select Temperature screen, use the keypad to
enter the temperature you want, then tap Start.