SDS

Bonide Neem Oil Fungicide•Miticide•Insecticide Ready To Use
Safety Data Sheet
according to Federal Register / Vol. 77, No. 58 / Monday, March 26, 2012 / Rules and Regulations
Revision date: 09/17/2020
EN (English US)
2/4
4.3. Indication of any immediate medical attention and special treatment needed
No additional information available
SECTION 5: Firefighting measures
5.1. Extinguishing media
Suitable extinguishing media
Foam. Dry powder. Carbon dioxide. Water spray. Sand.
Unsuitable extinguishing media
Do not use a heavy water stream.
5.2. Special hazards arising from the substance or mixture
No additional information available
5.3. Advice for firefighters
Firefighting instructions
Use water spray or fog for cooling exposed containers. Exercise caution when fighting any
chemical fire.
Protection during firefighting
Do not enter fire area without proper protective equipment, including respiratory protection.
SECTION 6: Accidental release measures
6.1. Personal precautions, protective equipment and emergency procedures
6.1.1. For non-emergency personnel
Emergency procedures
Evacuate unnecessary personnel.
6.1.2. For emergency responders
Protective equipment
Equip cleanup crew with proper protection.
Emergency procedures
Ventilate area.
6.2. Environmental precautions
Prevent entry to sewers and public waters.
6.3. Methods and material for containment and cleaning up
Methods for cleaning up
Soak up spills with inert solids, such as clay or diatomaceous earth as soon as possible. Collect
spillage. Store away from other materials.
SECTION 7: Handling and storage
7.1. Precautions for safe handling
Precautions for safe handling
Wash hands and other exposed areas with mild soap and water before eat, drink or smoke and
when leaving work. Provide good ventilation in process area to prevent formation of vapor.
7.2. Conditions for safe storage, including any incompatibilities
Storage conditions
Store in original container. Store away from direct sunlight, feed or foodstuffs. Keep container
closed when not in use. Keep from freezing.
SECTION 8: Exposure controls/personal protection
8.1. Control parameters
No additional information available
8.2. Exposure controls
Personal protective equipment
Avoid all unnecessary exposure.
Hand protection
Wear protective gloves.
Eye protection
Chemical goggles or safety glasses.
Respiratory protection
Wear approved mask.
Other information
When using, do not eat, drink or smoke.
SECTION 9: Physical and chemical properties
9.1. Information on basic physical and chemical properties
Physical state
Liquid
Appearance
Milky white Liquid.
Color
White.
Odor
Slight garlic.
Odor threshold
No data available
pH
6.5 - 7.1
Relative evaporation rate (butyl acetate=1)
No data available