Use and Care Manual

Bonide Eight Insect Control Vegetable, Fruit & Flower Concentrate
Safety Data Sheet
according to Federal Register / Vol. 77, No. 58 / Monday, March 26, 2012 / Rules and Regulations
Revision date: 02/17/2016
EN (English US)
2/5
SECTION 4: First aid measures
4.1. Description of first aid measures
First-aid measures general
:
Never give anything by mouth to an unconscious person. If you feel unwell, seek medical advice
(show the label where possible).
First-aid measures after inhalation
:
Assure fresh air breathing. Allow the person to rest.
First-aid measures after skin contact
:
Rinse skin with water/shower. Remove/Take off immediately all contaminated clothing.
First-aid measures after eye contact
:
Rinse immediately with plenty of water. Obtain medical attention if pain, blinking or redness
persist.
First-aid measures after ingestion
:
Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention.
4.2. Most important symptoms and effects, both acute and delayed
Symptoms/injuries
:
Not expected to present a significant hazard under anticipated conditions of normal use.
4.3. Indication of any immediate medical attention and special treatment needed
No additional information available
SECTION 5: Firefighting measures
5.1. Extinguishing media
Suitable extinguishing media
:
Foam. Dry powder. Carbon dioxide. Water spray. Sand.
5.2. Special hazards arising from the substance or mixture
Fire hazard
:
Highly flammable liquid and vapor.
Explosion hazard
:
May form flammable/explosive vapor-air mixture.
5.3. Advice for firefighters
Firefighting instructions
:
Use water spray or fog for cooling exposed containers. Exercise caution when fighting any
chemical fire. Avoid (reject) fire-fighting water to enter environment.
Protection during firefighting
:
Do not enter fire area without proper protective equipment, including respiratory protection.
SECTION 6: Accidental release measures
6.1. Personal precautions, protective equipment and emergency procedures
General measures
:
Remove ignition sources.
6.1.1. For non-emergency personnel
Emergency procedures
:
Evacuate unnecessary personnel.
6.1.2. For emergency responders
Protective equipment
:
Equip cleanup crew with proper protection.
Emergency procedures
:
Ventilate area.
6.2. Environmental precautions
Prevent entry to sewers and public waters. Notify authorities if liquid enters sewers or public waters.
6.3. Methods and material for containment and cleaning up
Methods for cleaning up
:
Soak up spills with inert solids, such as clay or diatomaceous earth as soon as possible. Collect
spillage. Store away from other materials.
6.4. Reference to other sections
See Heading 8. Exposure controls and personal protection.
SECTION 7: Handling and storage
7.1. Precautions for safe handling
Precautions for safe handling
:
Wash hands and other exposed areas with mild soap and water before eat, drink or smoke and
when leaving work. Provide good ventilation in process area to prevent formation of vapor. Use
only non-sparking tools.
7.2. Conditions for safe storage, including any incompatibilities
Technical measures
:
Proper grounding procedures to avoid static electricity should be followed. Ground/bond
container and receiving equipment.
Storage conditions
:
Keep only in the original container in a cool, well ventilated place away from : children. Keep in
fireproof place. Keep container tightly closed.
Incompatible products
:
Strong bases. Strong acids.
Incompatible materials
:
Sources of ignition. Heat sources.