Operation Manual
CONTENTS
Getting familiar with your machine …………………………………………… 4
• Technical specifications ……………………………………………………..
6
• Conformity with the standards and Test data ……………………………..
6
Safety information and
Recommendations…………………………………..
6
• Recycling .......……………………….........................................................
6
• Safety information ……………………………………………………………
6
• Recommendations …...………………………………………………………
7
• Items not suitable for dishwashing …………………………………………
8
Installing the machine ………………………………………………………….. 8
• Positioning the machine ……………………………………………………..
8
• Water connections …………………...............................................................
8
• Water inlet hose ….…………………………………………………………..
9
• Water outlet hose …..………………..............................................................
9
• Electrical connection…………………………………………………………
9
• Prior to using the machine ………………………………………………….
12
Preparing the machine for use
…………………………………………………
12
• The importance of water decalcification …………………………………..
12
• Filling with salt ………………………………………………………………..
12
• Testing strip……………………………………………………………………
13
• Adjusting salt consumption………………………………………………….
13
• Detergent usage ……………………........................................................
15
• Filling the detergent compartment………………………………………….
15
• Combined detergent….………………………………………………………
15
• Filling with rinse aid and making the setting……………………………….
16
1