Owners Manual
Table Of Contents
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- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Oven operation
- 7.1 Setting the heating mode and temperature
- 7.2 Turning the oven off
- 7.3 Temperature range by heating mode
- 7.4 Heating time limitation
- 7.5 Fast preheat
- 7.6 Meat probe
- 7.7 Turning the panel lock on or off
- 7.8 Kitchen timer
- 7.9 Oven timer
- 7.10 Sabbath mode
- 7.11 Basic settings
- 7.12 General tips for heating modes
- 7.12.1 How to use bake mode
- 7.12.2 How to use convection bake mode
- 7.12.3 How to use convection multi-rack/true convection mode
- 7.12.4 How to use pizza mode
- 7.12.5 How to use roast mode
- 7.12.6 How to use convection roast mode
- 7.12.7 How to use convection broil mode
- 7.12.8 How to use proof mode
- 7.12.9 How to use warm mode
- 7.13 Getting the best results
- 8 Cooktop operation
- 8.1 Turning the cooktop on
- 8.2 Turning the cooktop off
- 8.3 Cooking zone settings
- 8.4 Recommended cooking settings
- 8.5 FlexInduction™ cooking zone
- 8.5.1 Cookware recommendations for the flexible cooking zone
- 8.5.2 Using the flexible zone as two separate cooking zones
- 8.5.3 Activating the FlexInduction™ function
- 8.5.4 Changing the power level for the flexible cooking zone
- 8.5.5 Adding cookware to the flexible cooking zone
- 8.5.6 Deactivating the FlexInduction™ function
- 8.6 PowerMove® function
- 8.7 Kitchen timer
- 8.8 Count-up timer
- 8.9 SpeedBoost®
- 8.10 ShortBoost
- 8.11 Keep warm
- 8.12 AutoChef®
- 8.13 Panel lock
- 8.14 Wipe protection
- 8.15 Basic settings
- 8.16 Energy consumption display
- 8.17 PowerManager function
- 8.18 Induction cooking
- 9 Warming drawer operation
- 10 Cleaning and maintenance
- 11 Troubleshooting
- 12 Disposal
- 13 Customer service
- 14 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Indications générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Sécurité alimentaire
- 1.8 Fonction de nettoyage
- 1.9 Installation et entretien appropriés
- 1.10 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Accessoires
- 6 Avant d'utiliser pour la première fois
- 7 Fonctionnement du four
- 7.1 Réglage du mode de chauffage et de la température
- 7.2 Éteindre le four
- 7.3 Plage de température par mode de chauffage
- 7.4 Limitation du temps de chauffage
- 7.5 Préchauffage rapide
- 7.6 Sonde thermométrique
- 7.7 Activer ou désactiver le verrouillage du panneau
- 7.8 Minuterie de cuisine
- 7.9 Minuterie du four
- 7.10 Mode sabbat
- 7.11 Réglages de base
- 7.12 Conseils généraux pour les modes de chauffage
- 7.12.1 Comment utiliser le mode de cuisson
- 7.12.2 Comment utiliser le mode de cuisson par convection
- 7.12.3 Comment utiliser le mode de convection multi-grille/vraie convection
- 7.12.4 Comment utiliser le mode pizza
- 7.12.5 Comment utiliser le mode de rôtissage
- 7.12.6 Comment utiliser le mode de rôtissage par convection
- 7.12.7 Comment utiliser le mode de cuisson au gril par convection
- 7.12.8 Comment utiliser le mode de fermentation
- 7.12.9 Comment utiliser le mode maintenir au chaud
- 7.13 Obtenir les meilleurs résultats
- 8 Fonctionnement de la table de cuisson
- 8.1 Mise en marche de la table de cuisson
- 8.2 Mise à l'arrêt de la table de cuisson
- 8.3 Paramètres de la zone de cuisson
- 8.4 Paramètres de cuisson recommandés
- 8.5 Zone de cuisson FlexInduction™
- 8.5.1 Recommandations de batterie de cuisine pour la zone de cuisson flexible
- 8.5.2 Utilisation de la zone flexible comme deux zones de cuisson séparées
- 8.5.3 Activer la fonction FlexInduction™
- 8.5.4 Modification du niveau de puissance de la zone de cuisson flexible
- 8.5.5 Ajout d'ustensiles de cuisine à la zone de cuisson flexible
- 8.5.6 Désactivation de la fonction FlexInduction™
- 8.6 PowerMove® fonction
- 8.7 Kitchen timer
- 8.8 Count-up timer
- 8.9 SpeedBoost®
- 8.10 ShortBoost
- 8.11 Garder au chaud
- 8.12 AutoChef®
- 8.13 Verrouillage du panneau
- 8.14 Protection essuyageProtection essuyage
- 8.15 Réglages de base
- 8.16 Affichage de la consommation énergétique
- 8.17 Fonction PowerManager
- 8.18 Cuisson par induction
- 9 Fonctionnement du tiroir réchaud
- 9.1 Niveaux du tiroir réchaud
- 9.2 Allumer le tiroir réchaud
- 9.3 Éteindre le tiroir réchaud
- 9.4 Utilisation du tiroir réchaud en mode Sabbat
- 9.5 Réchauffer des bols et des assiettes vides
- 9.6 Mettre croustillant des articles rassis
- 9.7 Conseils généraux pour le tiroir réchaud
- 9.8 Recommandations de température du tiroir réchaud
- 10 Nettoyage et entretien
- 11 Dépannage
- 12 Élimination
- 13 Service à la clientèle
- 14 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
en-us Oven operation
20
Inserting the meat probe
Requirements
¡ Food must be completely thawed before inserting the
probe into the meat.
¡ The probe ships with a black plastic safety cap over the
pointed metal end of the probe. The cap must be re-
moved prior to use.
1. Insert the tip of the probe in the middle and thickest part
of the meat or the breast for poultry. Make sure the
probe is not touching fat, bone or parts of the oven or
the pan.
Always use the handle of the probe for inserting and re-
moving.
2. Insert the plug of the probe into the socket at the side of
the oven cavity.
Setting the meat probe
Requirement:→
"Inserting the meat probe", Page20
1. Set the desired heating mode and temperature.
2. Press Probe.
a and "SET PROBE TEMP" is displayed.
a A three digit input prompt "- - -" blinks on the display.
3. Set the desired core temperature with the numeric key-
pad.
4. Press Enter.
a The current and target temperature of the probe are dis-
played.
a When the set probe temperature is reached, the heating
mode turns off. "COOKING COMPLETE" blinks in the
display. An alarm tone sounds every 10seconds for
2minutes.
5. Press Oven Clear/Off or remove the probe to turn off
the display.
– Always use the handle of the probe for inserting and
removing.
– The probe becomes hot during use. Always use
potholders to remove the probe.
a The display goes to standby mode.
7.7 Turning the panel lock on or off
With the panel lock you can disable all touch keys on the
control panel.
Requirement:The oven is in standby mode.
1. Press and hold Panel Lock for 3seconds.
2. Press and hold Panel Lock again for 3seconds to turn
off the panel lock.
a The display returns to standby mode.
7.8 Kitchen timer
The kitchen timer is a countdown timer that has no affect
on oven heating.
You can set a kitchen timer value up to 99:59 hours.
Setting the kitchen timer
1. Press Kitchen Timer.
a 0:00 blinks in the display.
2. Enter the desired timer value in H/MM format using the
numeric keypad.
3. Press Enter.
a The timer starts to count down.
a When the kitchen timer has counted down an alarm
tone sounds for 2minutes.
a Press Kitchen Timer to cancel the timer or to turn off
the alarm tone.
Editing the kitchen timer
1. Press Kitchen Timer.
a The current timer value blinks and can be edited.
2. Enter the desired timer value using the numeric keypad.
3. Press Enter.
7.9 Oven timer
If you set an oven timer, operation of the oven stops auto-
matically once this time has elapsed.
Setting the oven timer
The oven timer automatically ends a heating mode after a
set period of time.
Note:The oven timer is not available for the heating
modes broil, convection broil, proof, or self clean.
1. Set a heating mode and temperature.
2. Press Oven Timer.
3. Press Enter.
4. Enter the desired timer value in H/MM format using the
numeric keypad.
5. Press Enter.
a The oven timer starts to count down.
a When the oven timer reached 0:00 the cooking mode
ends and "OVEN TIMER FINISHED" is displayed.
a The oven timer alarm tone sounds every 10seconds for
2minutes.
7.10 Sabbath mode
The Sabbath mode enables those of particular faiths to
use their ovens on the Sabbath.
¡ Sabbath mode is only available in bake mode.
¡ The temperature range may be set between 100°F
(38°C) and 450°F (230°C).
¡ You can set a duration of up to 74hours.
¡ Kitchen timer, oven timer or probe feature are not avail-
able in Sabbath mode.
¡ Pressing any of the buttons while the oven is in Sabbath
mode will have no effect.
¡ If the oven light is on when Sabbath Mode is set, the
light remains on. If it is off when Sabbath Mode is set,
the light remains off.
Setting Sabbath mode
Requirement:No kitchen timer or oven timer is running,
otherwise the display indicates that Sabbath mode is not
available.
1. Set Bake mode and a temperature within the allowed
temperature range.
2. Press Enter to start the heating mode.
If you want to use Sabbath mode for the warming
drawer, set the warming drawer temperature before you
continue.