Owners Manual
Table Of Contents
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- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Oven operation
- 7.1 Setting the heating mode and temperature
- 7.2 Turning the oven off
- 7.3 Temperature range by heating mode
- 7.4 Heating time limitation
- 7.5 Fast preheat
- 7.6 Meat probe
- 7.7 Turning the panel lock on or off
- 7.8 Kitchen timer
- 7.9 Oven timer
- 7.10 Sabbath mode
- 7.11 Basic settings
- 7.12 General tips for heating modes
- 7.12.1 How to use bake mode
- 7.12.2 How to use convection bake mode
- 7.12.3 How to use convection multi-rack/true convection mode
- 7.12.4 How to use pizza mode
- 7.12.5 How to use roast mode
- 7.12.6 How to use convection roast mode
- 7.12.7 How to use convection broil mode
- 7.12.8 How to use proof mode
- 7.12.9 How to use warm mode
- 7.13 Getting the best results
- 8 Cooktop operation
- 8.1 Turning the cooktop on
- 8.2 Turning the cooktop off
- 8.3 Cooking zone settings
- 8.4 Recommended cooking settings
- 8.5 FlexInduction™ cooking zone
- 8.5.1 Cookware recommendations for the flexible cooking zone
- 8.5.2 Using the flexible zone as two separate cooking zones
- 8.5.3 Activating the FlexInduction™ function
- 8.5.4 Changing the power level for the flexible cooking zone
- 8.5.5 Adding cookware to the flexible cooking zone
- 8.5.6 Deactivating the FlexInduction™ function
- 8.6 PowerMove® function
- 8.7 Kitchen timer
- 8.8 Count-up timer
- 8.9 SpeedBoost®
- 8.10 ShortBoost
- 8.11 Keep warm
- 8.12 AutoChef®
- 8.13 Panel lock
- 8.14 Wipe protection
- 8.15 Basic settings
- 8.16 Energy consumption display
- 8.17 PowerManager function
- 8.18 Induction cooking
- 9 Warming drawer operation
- 10 Cleaning and maintenance
- 11 Troubleshooting
- 12 Disposal
- 13 Customer service
- 14 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Indications générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Sécurité alimentaire
- 1.8 Fonction de nettoyage
- 1.9 Installation et entretien appropriés
- 1.10 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Accessoires
- 6 Avant d'utiliser pour la première fois
- 7 Fonctionnement du four
- 7.1 Réglage du mode de chauffage et de la température
- 7.2 Éteindre le four
- 7.3 Plage de température par mode de chauffage
- 7.4 Limitation du temps de chauffage
- 7.5 Préchauffage rapide
- 7.6 Sonde thermométrique
- 7.7 Activer ou désactiver le verrouillage du panneau
- 7.8 Minuterie de cuisine
- 7.9 Minuterie du four
- 7.10 Mode sabbat
- 7.11 Réglages de base
- 7.12 Conseils généraux pour les modes de chauffage
- 7.12.1 Comment utiliser le mode de cuisson
- 7.12.2 Comment utiliser le mode de cuisson par convection
- 7.12.3 Comment utiliser le mode de convection multi-grille/vraie convection
- 7.12.4 Comment utiliser le mode pizza
- 7.12.5 Comment utiliser le mode de rôtissage
- 7.12.6 Comment utiliser le mode de rôtissage par convection
- 7.12.7 Comment utiliser le mode de cuisson au gril par convection
- 7.12.8 Comment utiliser le mode de fermentation
- 7.12.9 Comment utiliser le mode maintenir au chaud
- 7.13 Obtenir les meilleurs résultats
- 8 Fonctionnement de la table de cuisson
- 8.1 Mise en marche de la table de cuisson
- 8.2 Mise à l'arrêt de la table de cuisson
- 8.3 Paramètres de la zone de cuisson
- 8.4 Paramètres de cuisson recommandés
- 8.5 Zone de cuisson FlexInduction™
- 8.5.1 Recommandations de batterie de cuisine pour la zone de cuisson flexible
- 8.5.2 Utilisation de la zone flexible comme deux zones de cuisson séparées
- 8.5.3 Activer la fonction FlexInduction™
- 8.5.4 Modification du niveau de puissance de la zone de cuisson flexible
- 8.5.5 Ajout d'ustensiles de cuisine à la zone de cuisson flexible
- 8.5.6 Désactivation de la fonction FlexInduction™
- 8.6 PowerMove® fonction
- 8.7 Kitchen timer
- 8.8 Count-up timer
- 8.9 SpeedBoost®
- 8.10 ShortBoost
- 8.11 Garder au chaud
- 8.12 AutoChef®
- 8.13 Verrouillage du panneau
- 8.14 Protection essuyageProtection essuyage
- 8.15 Réglages de base
- 8.16 Affichage de la consommation énergétique
- 8.17 Fonction PowerManager
- 8.18 Cuisson par induction
- 9 Fonctionnement du tiroir réchaud
- 9.1 Niveaux du tiroir réchaud
- 9.2 Allumer le tiroir réchaud
- 9.3 Éteindre le tiroir réchaud
- 9.4 Utilisation du tiroir réchaud en mode Sabbat
- 9.5 Réchauffer des bols et des assiettes vides
- 9.6 Mettre croustillant des articles rassis
- 9.7 Conseils généraux pour le tiroir réchaud
- 9.8 Recommandations de température du tiroir réchaud
- 10 Nettoyage et entretien
- 11 Dépannage
- 12 Élimination
- 13 Service à la clientèle
- 14 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
Cooktop operation en-us
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8.11 Keep warm
This function is suitable for melting chocolate or butter and
for keeping food warm.
Activating the keep warm function
1. Select the cooking zone.
2. Press keep warm.
a lights up on the cooking zone display.
Deactivating the keep warm function
1. Select the cooking zone.
2. Press keep warm.
a goes out.
a The cooking zone turns off and the residual heat indica-
tor lights up.
8.12 AutoChef®
With the AutoChef® function, a sensor controls the tem-
perature of the pan. You can fry while the pan maintains
the selected temperature.
Advantages when using the AutoChef® function:
¡ The cooking zone only continues heating for as long as
this is necessary to maintain the temperature. This
saves energy and prevents the oil or fat from overheat-
ing.
¡ The frying function reports when the empty frying pan
has reached the optimum temperature for adding oil
and then for adding the food.
General notes for using the AutoChef® function:
¡ Do not place a lid on the frying pan. This will prevent the
function from activating correctly. Use a splatter guard
to prevent fat from spitting out.
¡ Use suitable oil or fat. If you are using butter, mar-
garine, cold-pressed olive oil or lard, use temperature
setting 1 or 2.
¡ Never leave fat or oil unattended while you are heating
it.
¡ If the cooking zone is a higher temperature than the
cookware or vice versa, the cooking sensor is not acti-
vated correctly.
¡ If you are frying with a large amount of oil, always use
the following cooking sensor functions: Deep-fat frying
with a large amount of oil in a saucepan, set the tem-
perature to 320 - 355° F (160 – 180 °C).
Suitable pans for AutoChef®
A suitable sensor frying pan for the AutoChef® function is
available as an optional accessory.
You can purchase suitable sensor frying pans from Cus-
tomer Service, in our online shop www.bosch-home.com/
us/shop or in specialized stores. Always indicate the rele-
vant reference number.
Reference number Special accessory
HEZ390210 Sensor frying pan Ø6" (15cm)
HEZ390220 Sensor frying pan Ø7" (18cm)
HEZ390230 Sensor frying pan Ø8¼" (21cm)
The sensor frying pans have a non-stick coating, which
means that very little oil is needed for frying.
Conventional frying pans
CAUTION
When using a conventional frying pan observe the follow-
ing notes.
▶
The AutoChef® function has been configured specifi-
cally for our system pans.
▶
Other frying pans may overheat. They may reach a tem-
perature above or below the selected frying level. Try
the lowest frying level first and then change it according
to your requirements.
▶
Make sure that the diameter of the base of the frying
pan corresponds to the size of the cooking zone. Place
the pan in the center of the cooking zone.
Frying levels
The AutoChef® function offers 4 frying levels.
Frying
level
Temperature Suitable for
Low Chicken breast, omelettes, french toast, hash browns, fried food in butter or olive oil
Medium-low Thick pan-fried foods such as pork chop, hamburger, pancakes
Medium-high Veal cutlet, ground meat, thin slices of meat, vegetables
High Steaks medium-rare, fried boiled potatoes
Setting AutoChef®
CAUTION
Hot oil or fat may ignite.
▶
Never leave hot fat or oil unattended.
▶
When you cover the pan with a lid, the automatic regu-
lation will not work. You can use a mash splatter guard,
it will not affect the automatic regulation.
▶
Only use fat or oil that is suitable for frying.
▶
When you are using butter, margarine, olive oil or lard,
select frying level 1 or 2.
▶
Do not use AutoChef® for boiling.
Requirements
¡ The cooktop is turned on.
¡ You have selected a suitable frying level from the chart.
1. Place the frying sensor pan in the center of the cooking
zone with the AutoChef® feature.
2. Select the cooking zone.