Owners Manual
Table Of Contents
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- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Oven operation
- 7.1 Setting the heating mode and temperature
- 7.2 Turning the oven off
- 7.3 Temperature range by heating mode
- 7.4 Heating time limitation
- 7.5 Fast preheat
- 7.6 Meat probe
- 7.7 Turning the panel lock on or off
- 7.8 Kitchen timer
- 7.9 Oven timer
- 7.10 Sabbath mode
- 7.11 Basic settings
- 7.12 General tips for heating modes
- 7.12.1 How to use bake mode
- 7.12.2 How to use convection bake mode
- 7.12.3 How to use convection multi-rack/true convection mode
- 7.12.4 How to use pizza mode
- 7.12.5 How to use roast mode
- 7.12.6 How to use convection roast mode
- 7.12.7 How to use convection broil mode
- 7.12.8 How to use proof mode
- 7.12.9 How to use warm mode
- 7.13 Getting the best results
- 8 Cooktop operation
- 8.1 Turning the cooktop on
- 8.2 Turning the cooktop off
- 8.3 Cooking zone settings
- 8.4 Recommended cooking settings
- 8.5 FlexInduction™ cooking zone
- 8.5.1 Cookware recommendations for the flexible cooking zone
- 8.5.2 Using the flexible zone as two separate cooking zones
- 8.5.3 Activating the FlexInduction™ function
- 8.5.4 Changing the power level for the flexible cooking zone
- 8.5.5 Adding cookware to the flexible cooking zone
- 8.5.6 Deactivating the FlexInduction™ function
- 8.6 PowerMove® function
- 8.7 Kitchen timer
- 8.8 Count-up timer
- 8.9 SpeedBoost®
- 8.10 ShortBoost
- 8.11 Keep warm
- 8.12 AutoChef®
- 8.13 Panel lock
- 8.14 Wipe protection
- 8.15 Basic settings
- 8.16 Energy consumption display
- 8.17 PowerManager function
- 8.18 Induction cooking
- 9 Warming drawer operation
- 10 Cleaning and maintenance
- 11 Troubleshooting
- 12 Disposal
- 13 Customer service
- 14 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Indications générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Sécurité alimentaire
- 1.8 Fonction de nettoyage
- 1.9 Installation et entretien appropriés
- 1.10 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Accessoires
- 6 Avant d'utiliser pour la première fois
- 7 Fonctionnement du four
- 7.1 Réglage du mode de chauffage et de la température
- 7.2 Éteindre le four
- 7.3 Plage de température par mode de chauffage
- 7.4 Limitation du temps de chauffage
- 7.5 Préchauffage rapide
- 7.6 Sonde thermométrique
- 7.7 Activer ou désactiver le verrouillage du panneau
- 7.8 Minuterie de cuisine
- 7.9 Minuterie du four
- 7.10 Mode sabbat
- 7.11 Réglages de base
- 7.12 Conseils généraux pour les modes de chauffage
- 7.12.1 Comment utiliser le mode de cuisson
- 7.12.2 Comment utiliser le mode de cuisson par convection
- 7.12.3 Comment utiliser le mode de convection multi-grille/vraie convection
- 7.12.4 Comment utiliser le mode pizza
- 7.12.5 Comment utiliser le mode de rôtissage
- 7.12.6 Comment utiliser le mode de rôtissage par convection
- 7.12.7 Comment utiliser le mode de cuisson au gril par convection
- 7.12.8 Comment utiliser le mode de fermentation
- 7.12.9 Comment utiliser le mode maintenir au chaud
- 7.13 Obtenir les meilleurs résultats
- 8 Fonctionnement de la table de cuisson
- 8.1 Mise en marche de la table de cuisson
- 8.2 Mise à l'arrêt de la table de cuisson
- 8.3 Paramètres de la zone de cuisson
- 8.4 Paramètres de cuisson recommandés
- 8.5 Zone de cuisson FlexInduction™
- 8.5.1 Recommandations de batterie de cuisine pour la zone de cuisson flexible
- 8.5.2 Utilisation de la zone flexible comme deux zones de cuisson séparées
- 8.5.3 Activer la fonction FlexInduction™
- 8.5.4 Modification du niveau de puissance de la zone de cuisson flexible
- 8.5.5 Ajout d'ustensiles de cuisine à la zone de cuisson flexible
- 8.5.6 Désactivation de la fonction FlexInduction™
- 8.6 PowerMove® fonction
- 8.7 Kitchen timer
- 8.8 Count-up timer
- 8.9 SpeedBoost®
- 8.10 ShortBoost
- 8.11 Garder au chaud
- 8.12 AutoChef®
- 8.13 Verrouillage du panneau
- 8.14 Protection essuyageProtection essuyage
- 8.15 Réglages de base
- 8.16 Affichage de la consommation énergétique
- 8.17 Fonction PowerManager
- 8.18 Cuisson par induction
- 9 Fonctionnement du tiroir réchaud
- 9.1 Niveaux du tiroir réchaud
- 9.2 Allumer le tiroir réchaud
- 9.3 Éteindre le tiroir réchaud
- 9.4 Utilisation du tiroir réchaud en mode Sabbat
- 9.5 Réchauffer des bols et des assiettes vides
- 9.6 Mettre croustillant des articles rassis
- 9.7 Conseils généraux pour le tiroir réchaud
- 9.8 Recommandations de température du tiroir réchaud
- 10 Nettoyage et entretien
- 11 Dépannage
- 12 Élimination
- 13 Service à la clientèle
- 14 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
Warming drawer operation en-us
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Warming drawer operation
9 Warming drawer operation
Warming drawer operation
The warming drawer will keep hot, cooked foods at serv-
ing temperature.
Always start with hot food. DO NOT use to heat cold food.
It is safe to use the drawer to crisp crackers, chips or dry
cereal and to warm plates.
CAUTION
To maintain food safety, follow these guidelines
▶
DO NOT use a warming drawer to heat cold food. It is
safe to use the drawer to crisp crackers, chips or dry ce-
real and to warm plates.
▶
Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140°F or
warmer.
▶
DO NOT leave food in the warming drawer for more
than one hour before or after cooking.
▶
Plastic containers, plastic wrap or aluminum foil can
melt if in direct contact with the drawer or a hot cooking
container. If it melts onto the drawer, it may not be re-
movable.
The warming drawer has a push-to-open (PTO) mecha-
nism. Press on the center of the warming drawer front
panel to open it.
9.1 Warming drawer levels
You can set 3different heating levels for the warming
drawer.
For best results, preheat the warming drawer when warm-
ing food.
Level Preheat time in min.
LOW 10
MED 15
HIGH 20
9.2 Turning the warming drawer on
You can operate the warming drawer with the oven control
panel.
1. Press Warming Drawer.
a The default level med is displayed.
2. Press Warming Drawer to cycle the available warming
drawer settings.
3. Press Enter to confirm.
a The warming drawer icon is displayed below the clock.
9.3 Turning the warming drawer off
▶
Press Warming Drawer.
a The warming drawer symbol turns off.
9.4 Using the warming drawer in Sabbath
mode
You can use the warming drawer in Sabbath Mode, while
the oven is in Sabbath mode. It is not possible to run Sab-
bath Mode only in the warming drawer.
1. Set the desired warming drawer temperature.
2. Set Sabbath mode for the oven cavity.
→
"Sabbath mode", Page20
a The warming drawer and oven will operate in Sabbath
mode until the oven timer reaches zero.
9.5 Warming empty serving bowls and plates
Requirements
¡ Do not preheat drawer prior to placing dishes.
¡ Use only heat-safe dishes.
1. Place empty plates or dishes in the cold warming
drawer.
2. Select the warming drawer temperature "LOW".
3. Check the dish temperature during the warming period.
9.6 Crisping stale items
1. Place the food in a low-sided dish or pan.
2. Select the warming drawer temperature "LOW".
3. Preheat the warming drawer for 10minutes, then place
the food in the warming drawer.
4. Set the warming timer.
5. Check the crispness after 45minutes. Continue crisping
if needed.
9.7 General tips for the warming drawer
¡ To keep several different foods hot, set the temperature
for the food needing the highest setting.
¡ Place items needing the highest setting toward the side
of the drawer and items needing less heat in the center
of the drawer.
¡ You can warm empty serving dishes while the warming
drawer is preheating.
¡ Place cooked, hot food in the warming drawer in its
original cooking container or in a heat-safe serving dish.
¡ You can use aluminum foil to cover the food. DO NOT
line the warming drawer with aluminum foil.
¡ Do not use the warming drawer for storage purposes.
9.8 Warming drawer temperature recommendations
Food Temperature setting Cover dish
Bacon HIGH No
Beef, medium and well done LOW Yes
Beef, medium rare LOW Yes
Bread, hard rolls MED No
Bread, soft rolls, coffee cakes LOW Yes
Biscuits MED Yes
Casseroles MED Yes