Owners Manual
Table Of Contents
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- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Oven operation
- 7.1 Setting the heating mode and temperature
- 7.2 Turning the oven off
- 7.3 Temperature range by heating mode
- 7.4 Heating time limitation
- 7.5 Fast preheat
- 7.6 Meat probe
- 7.7 Turning the panel lock on or off
- 7.8 Kitchen timer
- 7.9 Oven timer
- 7.10 Sabbath mode
- 7.11 Basic settings
- 7.12 General tips for heating modes
- 7.12.1 How to use bake mode
- 7.12.2 How to use convection bake mode
- 7.12.3 How to use convection multi-rack/true convection mode
- 7.12.4 How to use pizza mode
- 7.12.5 How to use roast mode
- 7.12.6 How to use convection roast mode
- 7.12.7 How to use convection broil mode
- 7.12.8 How to use proof mode
- 7.12.9 How to use warm mode
- 7.13 Getting the best results
- 8 Cooktop operation
- 8.1 Turning the cooktop on
- 8.2 Turning the cooktop off
- 8.3 Cooking zone settings
- 8.4 Recommended cooking settings
- 8.5 FlexInduction™ cooking zone
- 8.5.1 Cookware recommendations for the flexible cooking zone
- 8.5.2 Using the flexible zone as two separate cooking zones
- 8.5.3 Activating the FlexInduction™ function
- 8.5.4 Changing the power level for the flexible cooking zone
- 8.5.5 Adding cookware to the flexible cooking zone
- 8.5.6 Deactivating the FlexInduction™ function
- 8.6 PowerMove® function
- 8.7 Kitchen timer
- 8.8 Count-up timer
- 8.9 SpeedBoost®
- 8.10 ShortBoost
- 8.11 Keep warm
- 8.12 AutoChef®
- 8.13 Panel lock
- 8.14 Wipe protection
- 8.15 Basic settings
- 8.16 Energy consumption display
- 8.17 PowerManager function
- 8.18 Induction cooking
- 9 Warming drawer operation
- 10 Cleaning and maintenance
- 11 Troubleshooting
- 12 Disposal
- 13 Customer service
- 14 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Indications générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Sécurité alimentaire
- 1.8 Fonction de nettoyage
- 1.9 Installation et entretien appropriés
- 1.10 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Accessoires
- 6 Avant d'utiliser pour la première fois
- 7 Fonctionnement du four
- 7.1 Réglage du mode de chauffage et de la température
- 7.2 Éteindre le four
- 7.3 Plage de température par mode de chauffage
- 7.4 Limitation du temps de chauffage
- 7.5 Préchauffage rapide
- 7.6 Sonde thermométrique
- 7.7 Activer ou désactiver le verrouillage du panneau
- 7.8 Minuterie de cuisine
- 7.9 Minuterie du four
- 7.10 Mode sabbat
- 7.11 Réglages de base
- 7.12 Conseils généraux pour les modes de chauffage
- 7.12.1 Comment utiliser le mode de cuisson
- 7.12.2 Comment utiliser le mode de cuisson par convection
- 7.12.3 Comment utiliser le mode de convection multi-grille/vraie convection
- 7.12.4 Comment utiliser le mode pizza
- 7.12.5 Comment utiliser le mode de rôtissage
- 7.12.6 Comment utiliser le mode de rôtissage par convection
- 7.12.7 Comment utiliser le mode de cuisson au gril par convection
- 7.12.8 Comment utiliser le mode de fermentation
- 7.12.9 Comment utiliser le mode maintenir au chaud
- 7.13 Obtenir les meilleurs résultats
- 8 Fonctionnement de la table de cuisson
- 8.1 Mise en marche de la table de cuisson
- 8.2 Mise à l'arrêt de la table de cuisson
- 8.3 Paramètres de la zone de cuisson
- 8.4 Paramètres de cuisson recommandés
- 8.5 Zone de cuisson FlexInduction™
- 8.5.1 Recommandations de batterie de cuisine pour la zone de cuisson flexible
- 8.5.2 Utilisation de la zone flexible comme deux zones de cuisson séparées
- 8.5.3 Activer la fonction FlexInduction™
- 8.5.4 Modification du niveau de puissance de la zone de cuisson flexible
- 8.5.5 Ajout d'ustensiles de cuisine à la zone de cuisson flexible
- 8.5.6 Désactivation de la fonction FlexInduction™
- 8.6 PowerMove® fonction
- 8.7 Kitchen timer
- 8.8 Count-up timer
- 8.9 SpeedBoost®
- 8.10 ShortBoost
- 8.11 Garder au chaud
- 8.12 AutoChef®
- 8.13 Verrouillage du panneau
- 8.14 Protection essuyageProtection essuyage
- 8.15 Réglages de base
- 8.16 Affichage de la consommation énergétique
- 8.17 Fonction PowerManager
- 8.18 Cuisson par induction
- 9 Fonctionnement du tiroir réchaud
- 9.1 Niveaux du tiroir réchaud
- 9.2 Allumer le tiroir réchaud
- 9.3 Éteindre le tiroir réchaud
- 9.4 Utilisation du tiroir réchaud en mode Sabbat
- 9.5 Réchauffer des bols et des assiettes vides
- 9.6 Mettre croustillant des articles rassis
- 9.7 Conseils généraux pour le tiroir réchaud
- 9.8 Recommandations de température du tiroir réchaud
- 10 Nettoyage et entretien
- 11 Dépannage
- 12 Élimination
- 13 Service à la clientèle
- 14 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
Cleaning and maintenance en-us
39
Part Suitable cleaning method Recommendations
Black stainless sur-
faces/ anti-fingerprint
surfaces
¡ Clean with a soft, dry towel.
¡ For stubborn dirt, use warm wa-
ter diluted with a non-abrasive,
mild cleansing soap.
Never use stainless steel polish.
Plastic and controls When cool, clean with soapy wa-
ter, rinse and dry.
Probe Wipe with soapy water. ¡ Do not submerge in water.
¡ Do not wash in the dishwasher.
Printed areas (words
and numbers)
Do not use abrasive cleaners or petroleum based solvents.
1
These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home
Appliances Corporation or its affiliated companies.
Self clean function
With pyrolytic self cleaning the oven is heated to a very
high temperature. Stubborn soil is burnt off and can be
wiped out after self clean is finished.
After the completion of a self-clean cycle, the oven will not
allow you to start another self-clean cycle for 24hours.
All surface elements are automatically disabled during Self
Clean. This is normal. Once the Self Clean cycle is com-
plete and the oven has cooled, the elements become op-
erable once again.
Surface elements disabled during self clean
WARNING
To avoid risk of personal injury, while the Self Clean cycle
is operating, do not operate the cooktop and ensure that
all surface controls are turned off.
All surface elements are automatically disabled during Self
Clean operation only. This is normal. Once the Self Clean
cycle is complete and the oven has cooled, the elements
become operable once again.
Preparing self clean
WARNING
During the elimination of soil during self-cleaning, small
amounts of carbon monoxide can be created and the fiber-
glass insulation could give off very small amounts of
formaldehyde during the first several cleaning cycles.
▶
To minimize exposure to these substances, provide
good ventilation with an open window, or use a ventila-
tion fan or hood.
During the self clean cycle, parts of the appliance may be-
come potentially harmful to persons who lack adult knowl-
edge of appliances and adult reactions to potentially harm-
ful conditions.
▶
Children should not be left alone or unattended in an
area where appliances are in use.
The oven heats up to a very high temperature during self
cleaning. Opening the door can result in injury.
▶
When self-cleaning, confirm that the door locks and will
not open.
▶
If the door does not lock, do not run Self Clean. Contact
Customer Service.
CAUTION
Remove broiler pans, pots, and other utensils and excess
spillage before self-cleaning.
Do not leave food or cooking utensils, etc., in the oven
during the pyrolytic self-cleaning mode of operation.
CAUTION
The oven vents are important for air circulation. Covering
the oven vents will cause the oven to overheat. Refer to
the appliance overview for the location of the oven vents.
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Page12
▶
Do not obstruct oven vents.
NOTICE:
Do not clean parts or accessories with the self clean func-
tion.
1. Remove all accessories and racks from the oven.
2. Wipe out excessive spillage from the oven cavity.
Starting self clean
Requirements
¡ All heating modes or timers are canceled.
¡ You have carried out the steps for preparing the oven
for self clean.
→
"Preparing self clean", Page39
1. Press Self Clean.
a lights up on the display.
a The default self clean time "4:00" blinks on the timer
display.
2. You can set a self clean time between 2 and 4hours
with the numeric keypad.
Tip:Use a longer setting for a heavily soiled oven.
3. Press Enter.
a The oven door locks. blinks on the display and then
remains lit until the oven has cooled down after self
clean is finished.
a "SELF CLEAN" lights up on the display.
a The timer starts to count down.
a When self clean is finished, the display shows 0:00. The
oven remains locked until it has cooled down suffi-
ciently. "COOLING DOWN" is displayed.
a When the oven has cooled down the door unlocks and
"SELF CLEAN FINISHED" is displayed.
4. Press Oven Clear/Off.
5. Wipe the remaining ash from the oven with a moist
cloth.
Canceling self clean
1. Press Oven Clear/Off.
a "COOLING DOWN" is displayed.
a The door remains locked.
a When the oven has cooled down the door unlocks and
"SELF CLEAN FINISHED" is displayed.
2. Press Oven Clear/Off.