Interactive User Manual
Table Of Contents
- Oven
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic Operation
- 7.1 Setting the heating mode and temperature - 500 Series double ovens
- 7.2 Setting the heating mode and temperature - 500 Series single ovens
- 7.3 Setting the heating mode and temperature - 800 and Benchmark® Series
- 7.4 Temperature range by heating mode
- 7.5 Heating time limitation
- 7.6 Fast preheat
- 7.7 Meat probe
- 7.8 Turning the panel lock on or off
- 8 Timer functions
- 9 Basic settings
- 10 Home Connect™
- 11 Getting the most out of your appliance
- 11.1 Rack positions
- 11.2 Getting the best results
- 11.3 General tips for heating modes
- 11.3.1 How to use Bake mode
- 11.3.2 How to use Conv Bake mode
- 11.3.3 How to use Conv Multi Rack mode
- 11.3.4 How to use Pizza mode
- 11.3.5 How to use Roast mode
- 11.3.6 How to use Conv Roast mode
- 11.3.7 How to use Broil (high/low) mode
- 11.3.8 How to use Conv Broil mode
- 11.3.9 How to use Frozen Foods mode
- 11.3.10 How to use Air Fry mode
- 11.3.11 How to use Proof mode
- 11.3.12 How to use Warm mode
- 11.3.13 How to use EcoChef™ mode
- 12 Cleaning and maintenance
- 13 Troubleshooting
- 14 Cooking charts
- 15 Disposal
- 16 Customer Service
- 17 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Informations générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Fonction de nettoyage
- 1.8 Installation et entretien appropriés
- 1.9 Fonctionnement à distance
- 1.10 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Accessoires
- 6 Avant d'utiliser pour la première fois
- 7 Opération de base
- 7.1 Réglage du mode de chauffage et de la température - fours doubles série 500
- 7.2 Réglage du mode de chauffage et de la température - fours simples série 500
- 7.3 Réglage du mode de chauffage et de la température - 800 et Benchmark™ série
- 7.4 Plage de température par mode de chauffage
- 7.5 Limitation du temps de chauffage
- 7.6 Préchauffage rapide
- 7.7 Sonde thermométrique
- 7.8 Activer ou désactiver le verrouillage du panneau
- 8 Fonctions de minuterie
- 8.1 Minuterie de cuisine
- 8.2 Minuterie du four
- 8.3 Cuisson différée
- 8.4 Mode sabbat
- 9 Réglages de base
- 10 Home Connect™
- 11 Tirer le meilleur parti de l’électroménager
- 11.1 Positions des grilles
- 11.2 Obtenir les meilleurs résultats
- 11.3 Conseils généraux pour les modes de chauffage
- 11.3.1 Comment utiliser le mode Bake
- 11.3.2 Comment utiliser le mode Conv Bake
- 11.3.3 Comment utiliser le mode Conv Multi Rack
- 11.3.4 Comment utiliser le mode Pizza
- 11.3.5 Comment utiliser le mode Roast
- 11.3.6 Comment utiliser le mode Conv Roast
- 11.3.7 Comment utiliser le mode Broil (high/low)
- 11.3.8 Comment utiliser le mode Conv Broil
- 11.3.9 Comment utiliser le mode Frozen Foods
- 11.3.10 Comment utiliser le mode Air Fry
- 11.3.11 Comment utiliser le mode Proof
- 11.3.12 Comment utiliser le mode Warm
- 11.3.13 Comment utiliser le mode EcoChef™
- 12 Nettoyage et entretien
- 12.1 Produits de nettoyage
- 12.2 Fonction autonettoyante
- 12.3 Entretien
- 13 Dépannage
- 14 Tableaux de cuisson
- 15 Élimination
- 16 Service à la clientèle
- 17 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
en-us Familiarizing yourself with your appliance
12
Button / Knob
position
Symbol (800
Series only)
Mode How it works and what it is used for
Bake Bake Cooks with dry, heated air.
For a variety of foods, such as cakes, cookies, pastries,
quick breads, quiche and casseroles.
→
"How to use Bake mode", Page27
Conv Bake Convection bake Similar to bake, but air is circulated by a fan at the back of
the oven. Best for baked goods such as cakes, cornbread,
pies, quick breads, tarts, and yeast breads.
→
"How to use Conv Bake mode", Page27
Conv Multi Rack Multi-rack convection Well suited for cooking individual serving-sized foods such
as cookies and biscuits. It is also good for cooking on multi-
ple racks (2 or 3) at the same time. Baking cookies is possi-
ble on 6 racks simultaneously.
→
"How to use Conv Multi Rack mode", Page28
Broil (high/low)
Variable Broil (hi/
low)
Broil high intensity
Broil low intensity
Use for tender cuts of meat 1'' (2.5mm) or less thick, poul-
try, browning bread and casseroles.
→
"How to use Broil (high/low) mode", Page28
Conv Broil Convection broil Combines intense heat from upper element with fan circu-
lation.
Use for tender cuts of meat more than 1'' (2.5mm) thick,
poultry and fish. Not for browning.
→
"How to use Conv Broil mode", Page28
For some models, press More Modes to access this mode.
Air Fry Air fry Uses hot air for crispy results without all the oil.
For packaged and convenience foods such as hot wings or
French fries.
For some models, press More Modes to access this mode.
Warm Warm Maintains a low temperature in order to keep food hot.
Best for baked goods such as cakes, cornbread, pies,
quick breads, tarts, and yeast breads.
→
"How to use Warm mode", Page29
Note:Warm is available on the HomeConnect™ app for
500Series oven models.
Roast Roast Best suited for meats, poultry, less tender cuts of meats
and roasting vegetables.
→
"How to use Roast mode", Page28
For some models, press More Modes to access this mode.
Conv Roast Convection roast Uses intense heat and air circulated by a fan.
Use for tender cuts of meat and poultry and roasting veg-
etables. Meats are more juicy and moist than results with
roast mode.
→
"How to use Conv Roast mode", Page28
Proof Proofing dough Maintains the warm, non-drafty environment needed for
proofing yeast leavened products.
→
"How to use Proof mode", Page29
Frozen Foods Frozen foods Evenly distributes heat throughout the oven cavity. Does
not require preheating.
For frozen convenience foods such as fish sticks and
chicken nuggets.
Pizza Pizza Heat is circulated throughout the oven by the convection
fan. Use for fresh or frozen pizza.
→
"How to use Pizza mode", Page28
For some models, press More Modes to access this mode.
Eco Chef EcoChef™ Uses residual heat to reduce energy consumption during
cooking. The probe is always used to monitor internal food
temperature and cook the food.
Probe
Auto Probe
Meat probe/Auto probe Use to determine the internal temperature of many foods,
especially meats and poultry during cooking.
→
"Meat probe", Page18