Interactive User Manual
Table Of Contents
- Oven
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic Operation
- 7.1 Setting the heating mode and temperature - 500 Series double ovens
- 7.2 Setting the heating mode and temperature - 500 Series single ovens
- 7.3 Setting the heating mode and temperature - 800 and Benchmark® Series
- 7.4 Temperature range by heating mode
- 7.5 Heating time limitation
- 7.6 Fast preheat
- 7.7 Meat probe
- 7.8 Turning the panel lock on or off
- 8 Timer functions
- 9 Basic settings
- 10 Home Connect™
- 11 Getting the most out of your appliance
- 11.1 Rack positions
- 11.2 Getting the best results
- 11.3 General tips for heating modes
- 11.3.1 How to use Bake mode
- 11.3.2 How to use Conv Bake mode
- 11.3.3 How to use Conv Multi Rack mode
- 11.3.4 How to use Pizza mode
- 11.3.5 How to use Roast mode
- 11.3.6 How to use Conv Roast mode
- 11.3.7 How to use Broil (high/low) mode
- 11.3.8 How to use Conv Broil mode
- 11.3.9 How to use Frozen Foods mode
- 11.3.10 How to use Air Fry mode
- 11.3.11 How to use Proof mode
- 11.3.12 How to use Warm mode
- 11.3.13 How to use EcoChef™ mode
- 12 Cleaning and maintenance
- 13 Troubleshooting
- 14 Cooking charts
- 15 Disposal
- 16 Customer Service
- 17 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Informations générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Fonction de nettoyage
- 1.8 Installation et entretien appropriés
- 1.9 Fonctionnement à distance
- 1.10 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Accessoires
- 6 Avant d'utiliser pour la première fois
- 7 Opération de base
- 7.1 Réglage du mode de chauffage et de la température - fours doubles série 500
- 7.2 Réglage du mode de chauffage et de la température - fours simples série 500
- 7.3 Réglage du mode de chauffage et de la température - 800 et Benchmark™ série
- 7.4 Plage de température par mode de chauffage
- 7.5 Limitation du temps de chauffage
- 7.6 Préchauffage rapide
- 7.7 Sonde thermométrique
- 7.8 Activer ou désactiver le verrouillage du panneau
- 8 Fonctions de minuterie
- 8.1 Minuterie de cuisine
- 8.2 Minuterie du four
- 8.3 Cuisson différée
- 8.4 Mode sabbat
- 9 Réglages de base
- 10 Home Connect™
- 11 Tirer le meilleur parti de l’électroménager
- 11.1 Positions des grilles
- 11.2 Obtenir les meilleurs résultats
- 11.3 Conseils généraux pour les modes de chauffage
- 11.3.1 Comment utiliser le mode Bake
- 11.3.2 Comment utiliser le mode Conv Bake
- 11.3.3 Comment utiliser le mode Conv Multi Rack
- 11.3.4 Comment utiliser le mode Pizza
- 11.3.5 Comment utiliser le mode Roast
- 11.3.6 Comment utiliser le mode Conv Roast
- 11.3.7 Comment utiliser le mode Broil (high/low)
- 11.3.8 Comment utiliser le mode Conv Broil
- 11.3.9 Comment utiliser le mode Frozen Foods
- 11.3.10 Comment utiliser le mode Air Fry
- 11.3.11 Comment utiliser le mode Proof
- 11.3.12 Comment utiliser le mode Warm
- 11.3.13 Comment utiliser le mode EcoChef™
- 12 Nettoyage et entretien
- 12.1 Produits de nettoyage
- 12.2 Fonction autonettoyante
- 12.3 Entretien
- 13 Dépannage
- 14 Tableaux de cuisson
- 15 Élimination
- 16 Service à la clientèle
- 17 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
en-us
2
Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.....................3
1.1 Safety definitions........................................................3
1.2 General information....................................................3
1.3 Intended use ..............................................................3
1.4 Restriction on user group ...........................................3
1.5 Safe use.....................................................................3
1.6 Child safety ................................................................5
1.7 Cleaning function .......................................................6
1.8 Proper installation and maintenance ..........................6
1.9 Remote operation ......................................................7
1.10 State of California Proposition 65 Warnings .............7
2 Preventing material damage .....................................8
2.1 General......................................................................8
3 Environmental protection and energy-saving .........8
3.1 Disposal of packaging................................................8
3.2 Saving energy............................................................8
4 Familiarizing yourself with your appliance ..............9
4.1 Appliance...................................................................9
4.2 Control panel............................................................10
4.3 Basic features ..........................................................11
4.4 Heating modes and functions...................................11
4.5 Oven cavity ..............................................................13
5 Accessories..............................................................15
5.1 Other accessories ....................................................15
5.2 Safe use of oven racks.............................................15
5.3 Inserting the wire rack..............................................15
5.4 Inserting the telescopic rack.....................................16
6 Before using for the first time .................................16
6.1 Cleaning the appliance before using it for the first
time..........................................................................16
6.2 Setting the clock.......................................................16
6.3 Pairing your oven with HomeConnect™..................17
7 Basic Operation .......................................................17
7.1 Setting the heating mode and temperature - 500
Series double ovens.................................................17
7.2 Setting the heating mode and temperature - 500
Series single ovens..................................................17
7.3 Setting the heating mode and temperature - 800
and Benchmark® Series ..........................................17
7.4 Temperature range by heating mode .......................17
7.5 Heating time limitation..............................................18
7.6 Fast preheat.............................................................18
7.7 Meat probe...............................................................18
7.8 Turning the panel lock on or off................................19
8 Timer functions ........................................................19
8.1 Kitchen timer............................................................19
8.2 Oven timer ...............................................................19
8.3 Delay cook ...............................................................20
8.4 Sabbath mode..........................................................20
9 Basic settings...........................................................22
9.1 Overview of the basic settings..................................22
9.2 Changing the basic settings - 500 Series .................24
9.3 Changing the basic settings - 800 and Bench-
mark® Series ...........................................................24
9.4 Oven temperature offset ............................................24
9.5 Auto convection conversion .......................................24
10 HomeConnect™ .....................................................24
10.1 Setting upHomeConnect™ ....................................25
10.2 Remote start ............................................................25
10.3 HomeConnect™ settings ........................................25
10.4 Setting remote control..............................................26
10.5 Remote diagnostics .................................................26
10.6 Software update.......................................................26
10.7 Data Protection........................................................26
11 Getting the most out of your appliance .................26
11.1 Rack positions .........................................................26
11.2 Getting the best results............................................27
11.3 General tips for heating modes ................................27
12 Cleaning and maintenance .....................................29
12.1 Cleaning agents.......................................................29
12.2 Self clean function ...................................................31
12.3 Maintenance ............................................................32
13 Troubleshooting ......................................................36
14 Cooking charts.........................................................37
14.1 Baked goods/entrées...............................................37
14.2 Meats.......................................................................39
14.3 Air fry .......................................................................42
15 Disposal....................................................................42
15.1 Disposal of your old appliance .................................42
16 Customer Service ....................................................42
16.1 Model number (E-Nr.) and production number
(FD) .........................................................................42
16.2 Rating plate location ................................................42
17 STATEMENT OF LIMITED PRODUCT
WARRANTY..............................................................43
17.1 What this warranty covers & Who it applies to .........43
17.2 How long the warranty lasts.....................................43
17.3 Repair/replace as your exclusive remedy.................43
17.4 Out of warranty product ...........................................44
17.5 Warranty exclusions ................................................44
17.6 Obtaining warranty service ......................................44