Operation Manual

aus
13
Programme overview
This overview lists the max. possible number of programmes. The programmes supplied with your
appliance are indicated on the fascia.
Type of crockery
e.g.china,
pots/pans,
cutlery,
glasses,
etc.
Type of food
remains
Amount of
food remains
Condition of
food remains
Wash
programme
Programme
sequence
Programme
details
Mixed
Normal/
Delicate
Mixed
loosely attached
Quick
35°
Glass
40°
Eco
50°
Normal
65°
Pre-rinse
Wash
65°
First rinse
Second
rinse
Rinse-aid
65°
Drying
Wash
50°
Main rinse
Rinse-aid
65°
Drying
Pre-rinse
Wash
40°
Main rinse
Rinse-aid
50°
Drying
Wash
35°
Main rinse
Rinse-aid
55°
Laboratory measured value in accordance with European Standard EN 50242
Non-
delicate
Intesive
70°
Pre-rinse
50°
Wash
70°
First rinse
Second
rinse
Rinse-aid
70°
Drying
Soups, casseroles,
sauces, potatoes,
pasta, rice, eggs,
roast or fried food
a lot
stuck on hard
Duration in
minutes
without heat
exchanger
Electricity
consumption in kWh
without heat
exchanger
Water consumption
in litres
106
2,00
23
97
1,70
23
94
1,40
18
87
0,95
19
30
0,80
12
Pre-rinse
a little
very little
Soups, potatoes,pasta,
rice, eggs,
roast or fried food
Coffee, cakes,
milk, sausage,
cold drinks, salads