8 QT Slow Cooker with Buffet Server OWNER’S MANUAL Model KC281HB 120V., 60Hz., 340 Watts CAUTION: Before using this slow cooker, read this manual and follow all its Safety Rules and Operating Instructions. EURO-PRO Operating LLC 94 Main Mill Street, Door 16 Plattsburgh, NY 12901 Tel.
IMPORTANT SAFETY INSTRUCTIONS KC281HB ONE (1) YEAR LIMITED WARRANTY EURO-PRO OPERATING LLC warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of purchase when utilized for normal household use.
GETTING TO KNOW YOUR 8 QT SLOW COOKER Before using your 8 Quart Slow Cooker, remove any labels, stickers or tags that may be attached to the appliance. When turned on for the first time, your new slow cooker may emit an odor for up to 10 minutes. This is due to the initial heating of the materials used in making the slow cooker. The odor is safe and should not reoccur after initial heating. COOKING RECIPES French Onion Beef Ingredients: 1 1/4 lb. boneless beef round steak (1/2 to 3/4-inch thick) 8 oz.
Before Using Your Slow Cooker with Buffet Server COOKING RECIPES Spicy Shrimp & Sausage Jambalaya Ingredients: 2 cups sausage, diced 1 lb frozen, cooked shrimp, shelled and cleaned (thawed) 2 medium onions, coarsely chopped 2 stalks celery,sliced 1/2 green pepper, seeded and diced 1/2 red pepper, seeded and diced 1 28-oz can whole tomatoes 1/4 cup tomato paste 3 cloves garlic, minced 1 tsp. dried parsley 1/2 tsp. thyme 1 tsp. Tabasco® sauce 2 whole cloves 2 Tbs.
OPERATING INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY and may be plugged into any 120V AC polarized electrical outlet. Do not use any other type of outlet. Using Your 8 Qt Slow Cooker for the First Time Prior to first use, clean the appliance thoroughly. 1. Wash the glass lid and the ceramic pot in hot, soapy water. 2. Rinse and dry thoroughly. 3. Do not immerse metal housing in water. 4. Plug the power cord into a 120 volt AC outlet. 5.
OPERATING INSTRUCTIONS COOKING RECIPES Cheesy Brocolli Quiche STIRRING FOOD GUIDE TO SLOW COOKING Ingredients: 2 Tbs. corn oil 2 lbs. boneless skinless chicken breasts 10 oz. frozen chopped broccoli, thawed 3/4 cup flour 3/4 tsp. baking powder ½ tsp salt 1 cup evaporated milk 2 eggs beaten 1 cup shredded cheddar cheese 2 Tbs. chopped onion 2 tsp. dried parsley flakes Little or no stirring is required when using the low or warm setting.
OPERATING INSTRUCTIONS • • Meat & Poultry require at least 7 to 8 hours on LOW. Do not use frozen meat in the slow cooker. Thaw any meat or poultry before slow cooking. • Trim all visible fat from meat or poultry. • Cook dried beans 1-2 hours on high setting, then add remaining ingredients, cook on low for the remaining time. • When cooking curries and casseroles, richer, more intensive flavors will develop when the first stage is prepared by traditional methods, i.e.
COOKING RECIPES Carolina Barbecued Pork Ingredients: 2 onions quartered 2 Tbs. brown sugar 1 Tbs. paprika 2 tsp. salt 1/2 tsp. pepper 1 4-6lb boneless pork butt or shoulder roast 2/3 cup cider vinegar 4 tsp. Worcestershire sauce 1 tsp. crushed chili peppers 1 1/2 tsp. sugar 1/2 tsp. dry mustard 1/2 tsp. garlic salt 1/4 tsp. cayenne pepper French bread baguettes cut in half lengthwise. Directions: Place onions in stoneware. Combine brown sugar, paprika, salt and pepper.
CLEANING INSTRUCTIONS • Caution: ALWAYS allow water • • • • CAUTION: Make sure unit is and slow cooker to cool before cleaning. ALWAYS allow water to cool before attempting to remove water from ceramic pot. If attempting to remove buffet pans before allowing water and unit to cool, use oven mitts to remove pans. Escaping steam will be hot and can cause burns. Buffet Pans and Holder are hot. Handle Carefully. Never carry the buffet pan and holder assembly when they are full of hot food.