Use & Care Manual
If at any time during bread making process you need to turn
bread maker off, press and hold the (I/O) button for
several seconds, then unplug the unit.
If bread is not removed immediately after baking and
(I/O) button is not pressed, a controlled 60-minute Keep Warm
mode will begin (except during Quick Bread, Dough and Jam). For best
results, remove bread immediately after baking process is complete.
Used for breads that primarily include white bread our, although
some recipes may include small amounts of whole wheat our.
Used for recipes with signicant amounts of whole wheat or rye our,
oats or bran. Whole wheat cycle begins with rest period during which
ours or grains absorb liquid ingredients. Soaking causes our or
grain to soften and helps ingredients to combine. Generally, whole
wheat and multi-grain breads are shorter and denser than white,
French or sweet.
Traditionally, French bread has a slightly crispier crust and lighter
texture than white bread. Recipes usually do not include butter,
margarine or milk.
Used for recipes that contain eggs, fruit juice, additional sugar or
added sweet ingredients such as coconut akes, raisins, dried fruit or
chocolate. Baking temperature is reduced to prevent burning.
Used for recipes that contain baking powder or baking soda, rather
than yeast, to make bread rise. Cake recipes made from scratch must
be specially designed for this cycle.
Used for recipes that are lower in carbohydrates.
Used for gluten-free recipes.
Use to prepare dough for making bread, rolls or pizza which are
shaped and allowed to rise before baking in a conventional oven. This
setting blends and kneads the dough and takes it through the rst rise.
Artisan breads (or country breads) represent the best in bread
baking. They use the freshest ingredients, usually including fresh
herbs and interesting seed and nut additions. The longer rising
time (the entire cycle in the bread machine is 5:15 hours) at cooler
temperature settings (preset in the machine) allow the avor of the
our to dominate. Consider using ingredients such as, organic ours,
unrened sea salt and spring water. Sugar and fat are often not used
in these breads. The nal shaping, rising and baking of the bread allow
for your creativity and bring a very personal touch to the results.
Use to prepare preserves, marmalade, chutneys and ketchup.
Add fruit, sugar and lemon juice for homemade preserves –
a great topping for homemade bread, wafes and ice cream.
Used if crust is too light or you wish to bake pre-made dough – also
especially useful if your bread is not quite done. Check every few
minutes. Bakes for up to 1 hour, 30 minutes.
Used for White, Whole Wheat and French cycles to decrease time to
approximately 1 hour. Choose recipe, then simply add ½ tsp. to amount
of yeast listed for a 2-lb. loaf. Bread may be shorter and denser than
bread made using the longer program.
Shows selection and timer setting.
▲▼
Use this pair of buttons to adjust the bake only time
and to set delay bake timer; buttons add or subtract
time displayed in the display window.
▲ Increases time in 10-minute intervals.
▼ Decreases time in 10-minute intervals.
3.
Selects loaf size: 1-lb., 1½-lb. or 2-lb. Loaf size default
is 2-lb. Rapid loaf is preset to 2-lb.
4.
Selects cycle. Each time the MENU button is pressed,
the number for the cycle selected and the program
time will appear in the display window.
5.
Use this button to activate the BAKE ONLY cycle; then
adjust the time as needed with the
▲ and ▼ buttons.
6.
Selects crust color: light, medium or dark. Crust
color is preset to medium.
7.
Press and hold for several seconds to clear
display, reset cycle or to simply stop baking.
When using Rapid bake, your crust color will
be set to medium.